Latest In Dining Archive

Myong Choi,

Catherine Toth Fox,

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.

Catherine Toth Fox,

Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.

Mari Taketa,

Myong Choi,

Katrina Valcourt,

The restaurant offers unlimited paella and a glass of wine every Tuesday for $20.

Eric Baranda,

Myong Choi,

Eric Baranda,

Thomas Obungen,

Catherine Toth Fox,

The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.

Frolic Hawai‘i,

Catherine Toth Fox,

Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.

Kawehi Haug,

Whether it’s traditional lime or the li-hing version, margaritas are that perfect cocktail that make even a Monday feel like a holiday.

Melissa Chang,

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