Latest In Dining Archive

Catherine Toth Fox,

Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.

Brian Watanabe,

Katrina Valcourt,

This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.

Amanda Stevens,

Myong Choi,

Catherine Toth Fox,

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.

Catherine Toth Fox,

Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.

Mari Taketa,

Myong Choi,

Katrina Valcourt,

The restaurant offers unlimited paella and a glass of wine every Tuesday for $20.

Eric Baranda,

Myong Choi,

Eric Baranda,

Thomas Obungen,

Catherine Toth Fox,

The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.

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