Latest In Dining Archive
6 Tasty New Eateries That are Worth a Trip to the North Shore
Time for a roadtrip.
Local Bartenders are Raising the Bar on Old-Fashioned Cocktails
How Hawai‘i’s local bartenders are making a splash when it comes to cocktails and crafting.
First Look: Brick Fire Tavern
For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.
A New Owner Woos Longtime Romantic Favorite Michel’s at the Colony Surf
After a 20-year run, Andy Anderson sells Michel’s.
Matcha Lovers Rejoice! This Yummy Soft Serve Stand is a First-Class Trip to Kyoto
Matcha Café Maiko in Waikīkī makes extraordinary soft serve from premium Japanese green tea.
This Romantic Spot Inspires Spontaneous Proposals and Famous Rockstars
Love is on the menu, and tableside drama is the rule, when the evening sun goes down at Michel’s at the Colony Surf.
Meet the Creative Genius Behind Some of the Best Desserts in Honolulu
How does Michelle Karr-Ueoka whip up some of the best desserts in town? Technique, talent and a lot of hard work.
First Look: Bethel Union
Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.
In the Mood for Some Comfort Food? Bread & Butter Has You Covered
A case study of how to make customers feel at home, Bread & Butter keeps them coming back by delivering different restaurant experiences morning, noon and night.
What’s Brewing in Kaka‘ako? Aloha Beer Co. is Back!
The brewery opens this month serving craft beers and food in a neighborhood brewing with beer history.
This North Shore Food Truck Serves Fried Catfish and Cornbread with a View
Hughley’s Southern Cuisine opens a beachside to-go at Waimea Bay.
