Latest In Dining Archive

Catherine Toth Fox,

Why can’t National Ice Cream Month be all year long?

Eric Baranda,

Nicole Oka,

(Sponsored) Get excited for some seriously ‘ono treats on Saturday, Aug. 5.

Lennie Omalza,

Sip on sake at Hōkū’s, enjoy fresh oysters at Vino or experience dishes from a new chef at Alan Wong’s.

Robbie Dingeman, Michael Keany, Stacey Makiya, Brie Thalmann, Don, Christi, James, Charisma,

Discover all the 2017 Best of Honolulu winners—both editorial and reader picks.

Lennie Omalza,

Piñas are popping up everywhere. Here are 11 ways to jump on the tropical bandwagon and enjoy this popular fruit.

Frolic Hawai‘i,

Catherine Toth Fox,

Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.

Frolic Hawai‘i,

Eric Baranda,

Here are my top 5 ramen shops after Yotteko-Ya: places that fill the void in my heart and belly.

Robbie Dingeman, Michael Keany, Stacey Makiya, Brie Thalmann, Catherine Toth Fox, Katrina Valcourt, Don Wallace, Christi Young, James Charisma,

26 editorial and reader picks for the tastiest food in town.

Catherine Toth Fox,

Get a dog baked in a waffle, topped with Dusseldorf mustard or smothered in chili.

Ed Morita,

Catherine Toth Fox,

Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.

Lorin Eleni Gill,

Cream N’ Roll and Da Boba Place offer two new ways to try this Thai specialty, just in time for National Ice Cream Day on Sunday.

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