First Look: Pac-Store Hawai‘i, a Pac-Man-Themed Restaurant at Bread & Butter
This Pac-Man pop-up restaurant will transport you back in time to the 1980s.
Latest In Dining Archive
Meet the Inspiring Woman Behind the Dishes That Whisk You Away at Fête
Any way you slice it, chef Robynne Mai‘i is talented, creative and beautiful (we have the pictures to prove it). Here, she dishes about the amazing ladies who have influenced her life, her favorite food to make and eat, and her go-to Zippy’s order that she goes bananas for.
Get Charcoal Pancakes and Vegetable Piele at Basalt
The upscale restaurant at Dukes Lane in Waikīkī is now serving breakfast and lunch.
10 Ways To Eat Green in Honolulu on St. Patrick’s Day 2018
And we’re not talking about salads.
We Tried It: Keiki and Plow
Our tips for feeding chickens and bunnies, gathering eggs, picking veggies and playing in a pirate ship on this family-run farm.
6 Anything-But-Basic Brunch Cocktails to Start Your Day
Honolulu’s hottest brunch restaurants are going beyond the basic bloody mary—way beyond.
How to Build the Perfect Plate at a Brunch Buffet in Hawai‘i
With 100,000 possible flavor combinations, you need a strategy. Here are two.
The Story Behind the Ray Ray Pancakes at Herringbone Waikīkī
These pancakes will be one of six brunch dishes served at BrunchFest on March 25.
The Latest Buzz in Cocktails is Now at Hukilau Honolulu
The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.
Hale ‘Aina Happenings: What’s New With Hawaiʻi Restaurants in March 2018
Salt Kitchen and Tasting Bar pops up at Encore Saloon, MW Restaurant takes over Maui Onion Burger and Café Laufer closes—then opens again.
Our Top 5: The Best Crab-tastic Dishes on O‘ahu
Here’s our National Crab Day salute to the sweet crustacean.
10 French Toast Dishes in Honolulu That Take the Brunch Staple to New Levels
Latin twists, extravagant toppings and savory stacks to start your day right.
5 Reasons To Support Localicious in March 2018
Local ingredients are the stars on the menus of a record 262 restaurants participating in this monthlong event.
Taste the Art at Honolulu Museum of Art’s Spring Benefit
Local chefs create dishes based on artwork for Palette on April 6.
Brunch Your Face Off at BrunchFest on March 25
Café Kaila, which celebrates 10 years, is one of several restaurants participating in the brunch event at Salt at Our Kaka’ako.
