Latest In Dining Archive

Martha Cheng,

A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.

Martha Cheng,

Surprise: the best malassada is on the North Shore.

Frolic Hawai‘i,

The most popular rankings in five years of Frolic.

Martha Cheng,

The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.

Frolic Hawai‘i,

Rachel Ross Bradley,

One of the more moderately priced Kaka‘ako condos should be ready for move-in this May.

Terri Inefuku,

From layered desserts to a ’gram-worthy cone, we’re spilling the tea on these green tea bites.

Brie Thalmann, Photos by Cassie Hedrick,

We’ll take one of everything in this cute local mommy-and-me line.

Brittany Lyte,

An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.

Christi Young,

Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.

Martha Cheng,

Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.

Frolic Hawai‘i,

Katie Kenny,

Make your own udon at home with the Iron Chef’s recipe.

Stacey Makiya, Photos by Aaron K. Yoshino,

Hang on to your hula skirts! The two local designers are releasing their first collaboration at the 2019 Merrie Monarch Festival.

Katrina Valcourt, Photos by Aaron K. Yoshino,

The local card game aims to raise $22,000 on Kickstarter by April 20.

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