Taste Test: I Ate Every Dish on the Menu at Rangoon Burmese Kitchen
Three weeks. Seven visits. One mission: Try all 74 dishes on the menu. Here’s your cheat sheet.
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Three weeks. Seven visits. One mission: Try all 74 dishes on the menu. Here’s your cheat sheet.
At these Hale ‘Aina winning restaurants and bars, you can choose your own drinking adventure or go with the pros.
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
From old school to new wave, these are the Frolic team’s faves.
Spam musubi aficionados have 23 reasons to stop by a local eatery that’s building an empire on a mountain of rice balls.
Find an extensive sake collection and modern soba bowls.
We rounded up your must-do list for the season so you can plan the best fall ever.
The new smash-burger joint downtown does one thing and does it well.
5 ways to prevent childhood obesity and still embrace Hawai‘i’s food-centric culture.
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
Natural corn leaders.
A pastry pop-up with liliko‘i brioche, a new place for taco Tuesday and where you can dine on four Hale ‘Aina-award winning chefs’ dishes in one place.
Tommy Bahama, Hideout and Mahina & Sun’s serve up mid-century modern drink specials on September 26.
You asked for it, so we're comparing original Rainbow Drive-In vs. Richie's Drive Inn.