Explore the Future of Food with BlueNalu at Eat Think Drink
(Sponsored) Eat Think Drink: Making Waves – BlueNalu and the Future of Food is happening Monday, Nov. 4 at the ‘Alohilani Resort Waikīkī Beach.
Latest In Dining Archive
Your Must-Watch Guide to the 2019 Hawai‘i International Film Festival in Honolulu
Choose from 205 films from 31 countries across 11 days, November 7 to 17 in Honolulu.
2-Dollar Indulgence: New Mini Uncle’s Hawaiian Ice Cream Sandwiches
Pick from a dozen flavors in this fun-size version of one of our favorite treats.
Honolulu’s Newest Poke Shop Makes it Fresh by the Pound
Poke by the Pound opened in 2019 in the heart of Kalihi Kai.
Readers Poll: Here’s Your Top 5 Meat Jun on O‘ahu
How do the results stack up against Frolic Hawai‘i’s own Top 5?
Make or Take: Cook This Vegetarian Pan-Seared Taro For Your Thanksgiving Potluck
Grammy-Award nominated musician Halehaku Seabury of Nā Hoa shares culinary dreams, family recipes and nostalgic memories.
Editor’s Page: HONOLULU’s Long History with Andy’s Sandwiches and Smoothies
HONOLULU Magazine and Andy’s Sandwiches and Smoothies’ relationship began with a bowl of lentil soup and a brownie.
Going Solo: An Introvert’s Guide to Dining in Honolulu
Sometimes one is the best number.
Drink Local: Hawai‘i-Based Brewer Ola Brew Co Launches a Very Trendy Hard Seltzer
Big Island company produces new made-in-Hawai‘i flavors including lemongrass and ginger.
Farmers Market Favorite Mid-Late Summer Has Made More than a Hundred Flavors of Ice Cream
Including malted noni, jackfruit camomile and ‘ulu peanut butter and grape.
Burger Bash 2019 Presented by Alaska Mileage Plan
Join us at Kāhala Mall on Saturday, Nov. 9, 2019 from 4 to 9 p.m. for our first-ever Burger Bash—a free event celebrating all things burgers!
Onda Pasta is Back, Making Fresh Pasta in Honolulu
At the Kaka‘ako Farmers Market, try a prepared plate or pick up one of the varieties of fresh pasta to take home.
First Look: Tanya’s Pies and Grill Opens on California Avenue
Pie lovers, rejoice! Former workers from Sunnyside Bakery have brought the signature pies back and butter than ever.
These 3 Family-Owned Eateries Are Bringing Local Favorites to Wider Audiences
While keeping the “small island feel.”
