Things to Do on O‘ahu in May 2025
Shop a pet expo with furry friends in tow, crown the new king of Poke Fest, sip the night away at two wine-derful events and more.
Latest In Dining Archive
Dine-In and Takeout Menus for Mother’s Day on O‘ahu
100 ways to pamper Mom’s taste buds on Sunday, May 11.
Where Time Stands Still: Yagura Restaurant
It’s more to me than just a place to get a good Japanese meal in the neighborhood.
53 By the Sea Delivers Elegance with Every Bite
Award-winning cuisine, breathtaking views and Island flavors come together at Honolulu’s premier fine dining destination.
Slurp, Snap and Vote: Your Guide to Frolic’s First-Ever Ramen Bowl 2025
From April 23 through 30, try ramen creations from 10 restaurants across the island, and you could win a trip to Japan.
My 6 Favorite Bakeries on O‘ahu
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
Celebrating Local Cuisine With ‘Ono! Hawai‘i’s Food Culture
Take a mouthwatering journey through Hawai‘i’s diverse food culture in PBS Hawai‘i’s new digital series.
Your Insider Guide to the 2025 ‘Iolani Fair
Mark your calendar for out-of-this-world eats, thrill rides, carnival games and more on April 25–26.
Your Insider Guide to Waikīkī Spam Jam
Satisfy your Spam cravings, shop for collectible merchandise, see a drone show and more at this annual block party on Saturday, April 26.
4 New Korean Restaurants Opened in Honolulu in 12 Days
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
Save the Date: 2025 Rosé Soiree Presented by First Hawaiian Bank and Mastercard Goes Wicked
Follow the yellow brick road to a thrillifying evening of exquisite rosé and award-winning bites on Saturday, May 31, at Velocity Honolulu.
What to Know About Night Markets Across O‘ahu
What better way to shop small than by visiting some of the best night markets O‘ahu has to offer? Explore weekly, monthly and annual events.
Sapporo Ichiban, Sun Noodle, Ichiran: My Life in 3 Packaged Ramens
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
Farm to Sea Cuisine at Ward Village
Experience eateries and establishments showcasing local farmers, fisheries and producers.
An Oishii New Bento Shop Just Opened Downtown
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
