When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
Departments
More
Connect With Us
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
On May 17, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
Dress up and rave at a halfway-to-Halloween party, enjoy a screening of a musical classic and volunteer at the Honolulu Zoo Rhino Rendezvous gala.
Newman is up for a new national James Beard award for outstanding cocktail professional.
70 options for brunch, dinner and pretty pastel treats from restaurants and eateries this Easter weekend.
Sample Japanese street foods, go on a city-wide scavenger hunt, laugh out loud at an adults-only comedy night and more.
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
Celebrate Scottish culture, see a rousing musical about Tina Turner’s rise to fame, nom on fair food and Spam creations and more.
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.