Onda Pasta & Provisions Store Opens Saturday in Kaimukī
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
What’s New
Foodflash: Encore Saloon to Close After Almost 8 Years in Chinatown
The Honolulu restaurant and mezcaleria will have its last day March 29.
There’s a New Old-School Okazuya in Kapolei
On weekday mornings, En Fuego Grill turns into a local-style Japanese deli with 20-plus selections.
Pizza Hut in Liliha Just Brought Back Its AYCE Lunch Buffet
From the plates to the soundtrack, the ’90s are alive and well at this blast from the past for $14.99.
Straits Honolulu Delivers a Tasty Southeast Asian Vibe
Good food, good cocktails and a great vibe—just don’t expect authentic Singapore.
Here’s What You Bought: Top 10 Best Sellers at Paris Baguette
The hottest items after Week One at Honolulu’s first Paris Baguette.
Ranking Inari Factory’s 12 Poke-Style Bombs at Don Quijote
We tried all 12 inari bombs at the Makaloa store’s bomb new kiosk.
Paris Baguette Is the Latest. Here’s What Else Has Opened Downtown
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
Shokudo Opens an Old-School Izakaya in Waikīkī
The newest Shokudo is different from the others—and more may follow.
First Look: Hawai‘i’s First Paris Baguette Opens Thursday
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
Oli’s Kitchen Brings All-Day Breakfast to University Avenue
Get the peanut butter banana stuffed French toast and a very different loco moco.
Cheers to Dean & DeLuca’s New $54 Afternoon Tea
Who knew you could find an affordable afternoon tea in Waikīkī? And just in time for Galentine’s!
Terry Cheung Just Opened a 350-Seat Dim Sum Restaurant Downtown
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
What’s Up, Duk Kee? New Owners Take Over the Chinese Restaurant
What the duk is going on at the generations-old Kaimukī icon?
Mochi Crepes and Kanazawa Curry Have Popped Up in Waikīkī
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
7 Hawai‘i Chefs and Restaurants Are 2024 James Beard Award Semifinalists
Here’s who made the first cut for the country’s highest culinary industry awards.
AYCE Nights: My Favorite All-You-Can-Eat Hot Pot Spots in Honolulu
Family-friendly spots in this classic post were made for big groups that eat a lot.
Tango’s $40 Three-Course Dinner Is an Early Bird’s Dream
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
Cucina Moon Brings Legit Fresh Pasta Bowls and Gelato to McCully Shopping Center
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
Farmers Market Finds: Lebanese Flatbreads and Desserts at Saj Beirut
A taste of Beirut in Kaka‘ako and Kailua.
Ten Seconds Yunnan Rice Noodle Is a Different Kind of Hot Pot
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
10 New & Coming Restaurants on O‘ahu: January 2024
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Restaurant Transitions: Goodbye, But Not for Long
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
Fresh, Crackling-Crisp Hand Rolls Make Nori Bar Worth a Visit
But with only 16 seats, reserve ahead or prepare for a wait at Ward Village’s newest eatery.
