Here’s What You Bought: Top 10 Best Sellers at Paris Baguette
The hottest items after Week One at Honolulu’s first Paris Baguette.
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The hottest items after Week One at Honolulu’s first Paris Baguette.
We tried all 12 inari bombs at the Makaloa store’s bomb new kiosk.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
The newest Shokudo is different from the others—and more may follow.
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
Get the peanut butter banana stuffed French toast and a very different loco moco.
Who knew you could find an affordable afternoon tea in Waikīkī? And just in time for Galentine’s!
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
What the duk is going on at the generations-old Kaimukī icon?
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Here’s who made the first cut for the country’s highest culinary industry awards.
Family-friendly spots in this classic post were made for big groups that eat a lot.
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
A taste of Beirut in Kaka‘ako and Kailua.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
But with only 16 seats, reserve ahead or prepare for a wait at Ward Village’s newest eatery.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Seriously jolly places with custom cocktails, themed mugs, tinsel galore and Butterbeer, of course.
Hawai‘i’s first Brazilian steakhouse offers all-you-can-eat churrasco-style grilled meats, a salad bar and hearty sides.
The people behind Marion Crepes in Japan Village Walk are back with a shop of their own.