New Desserts at Top of Waikiki
New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
Waikīkī
Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki
Did you know Hawaii produces about $2.4 million worth of honey per year?
Aloha Cones and Hi Tide Poke Cafe
Two new poke counters land in Honolulu.
Hy’s New Happy Hour Makes the Grand Steakhouse More Accessible for Everyone
Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.
Goofy Cafe: A New All-Day Brunch Spot
Open late with a dinner menu, too
