Waikīkī Archives - Page 10 of 10

Kawehi Haug, Martha Cheng,

There’s new life in the old Matteo’s space on Seaside.

Martha Cheng,

Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.

Kawehi Haug,

A couple fires pies out of a tiny kitchen in the backyard of this Waikīkī hotel.

Kawehi Haug,

Because where else can you get a four-course meal prepared by one of the most celebrated chefs around, a glass of wine and valet parking for $49?

Martha Cheng,

New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.

Lorin Eleni Gill,

Did you know Hawaii produces about $2.4 million worth of honey per year?

Martha Cheng,

Two new poke counters land in Honolulu.

Martha Cheng,

Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.

Martha Cheng,

Open late with a dinner menu, too

Waikīkī