My Top 4 Açaí Bowls in Hale‘iwa
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
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Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
The Chinese grocery store has expanded to a larger space in Chinatown Cultural Plaza, stocking produce, meats, seafood, dry goods and loads of snacks and drinks.
From sorbet and ice cream to cakes and pastries, you can find lychee treats all across town if you know where to look.
Our editors picked 11 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
The monthly tea is coming up July 13 at the Kaimana Beach Hotel.
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
Matcha is always on trend and everywhere in town. We asked the team where they get their matcha drink fixes.
Japanese, Chinese and Portuguese pastries have appeared on Hotel Street.
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.
‘Aiku‘e and Kekahu Napoleon-Ahn opened a coconut-based ice cream shop. They didn’t expect to spend more of their time making kūlolo.
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
Spring is here with warm weather and two new ice cream shops to add to this creamy-licious roundup.
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
Your guide to cookies, cakes, pies and more for Monday, March 3.
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
A classic from a local baker whose chocolate chip cookies had a cult following.
Shop these seasonal gifts and goodies for the holidays!
Christmas truffles, charcuterie, macarons and holiday drinks to fuel you through the displays.
Please Come Again—the actual name of the shop—is worth going to again and again.