Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
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Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
Yes, another food holiday! Here’s where to pick up mochi, cupcakes and all things kawaii for Tuesday, March 3.
This quirky spot near Ala Moana Center brings Little Oven vibes to a big space.
They’re so fluffyyyyy! We flippin‘ love these flapjacks.
I only indulged in the kouign amann while in Brittany, France, where it originated—until I tasted a local version that kicked it to the curb.
The $58 menu is a Willy Wonka-esque journey that’s wacky, geeky and over the top.
In the first space of her own, Andrea Smith can make fresh Latin desserts—and her signature buttery alfajores cookies.
Part 2 of Frolic’s foodie gift guide is (almost) all locally made, so you know you’ll be on Santa’s nice list.
Skate on an 8,000-square-foot ice rink and explore an immersive winter wonderland at the Hawai‘i Convention Center.
Eateries that townies should visit—for reasons they may not realize.
The local sherbet brand makes nostalgic flavors a daily treat with fancy desserts and shave ice to come.
Get your eating pants ready—the holiday season, aka pie season, has arrived!
7-Eleven, get ready: CU’s first U.S. store will feature a ramyun bar, street foods, ice cup drinks, collabs with local businesses and more.
Georgi DeCosta’s offer means 12 kids around O‘ahu will celebrate with festive birthday bundt cakes.
From pumpkin pastries to creepy cakes to diabolical donuts, there are plenty of tricksy treats to be had this Halloween season.
Perfect Day is making these lingering hot days more delicious.
Reprising this classic because everywhere else in the U.S. (except one spot), they’re baked.
If you love Dubai chocolate treats, you’re still in luck.
Get the scoop on our favorite scoops of chilly goodness.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
We asked one of Hawai‘i’s premier pastry chefs and a mother to a little one, Michelle Karr-Ueoka, for a simple, kid-loved dessert to make at home.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
The Chinese grocery store has expanded to a larger space in Chinatown Cultural Plaza, stocking produce, meats, seafood, dry goods and loads of snacks and drinks.