Internationally Renowned Architect I.M. Pei Leaves Rich Honolulu Design Legacy
Known for his stunning design and global reputation, his work at the University of Hawai‘i is a hidden treasure to many.
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Known for his stunning design and global reputation, his work at the University of Hawai‘i is a hidden treasure to many.
Find out how a show in Honolulu connects with musicians in Rome.
Mana Magazine explored Hawaiian cultural traditions through modern icons.
Japan lifestyle guru collaborates with Big Island Candies for new flavor.
A shout-out to Richard Kiyonaga in honor of Teacher Appreciation Week.
Check out our new weekend deals from our favorite local designers, boutiques and artists.
In real life, Louis Jeovanny was running errands and grabbing dry cleaning. In Netflix’s “Triple Frontier,” he’s stealing millions of dollars in drug money.
Test yourself while remembering a favorite Hawai‘i comedian.
See how it stacks up against the real one when the show’s final season premieres Sunday, April 14 on HBO.
What does your child want to be when he or she grows up? In every issue of HONOLULU Family, we talk with people about their interesting jobs in Hawai‘i. This month, meet the man who spends his day on water slides.
Behind the scenes of the Hawai‘i premiere of the wartime story inspired by the true-life Japanese-American internment experience of original star, George Takei.
Kristen Hook’s stunning botanical photos are quilt from the ground up.
Podcasts make it easy to create your own playlist of content on the go. Here are seven local ones gaining listeners.
Ahead of her one-night-only performance in Hawai‘i, the California native reflects on her dancing, childhood trips to the islands and what it’s like to work with Natalie Portman’s husband.
Murphy’s Bar and Grill is known as much for its St. Patrick’s Day block party and giving back to the community as it is for the stellar homemade pies made by Murphy’s wife.
Lineage, Michelle Karr-Ueoka, Ed Kenney, Chris Kajioka and Anthony Rush make the first cut.
We talk with the model-on-the-rise about crazy castings, getting discovered at Foodland and her epic phone call with Naomi Campbell.
Fiber artist Marques Hanalei Marzan brings a contemporary eye to this ancient craft, creating works that bridge old and new while weaving a continuum of culture.
Chef-owner George Mavrothalassitis wants to tell us what to eat for dinner.
How they’ve made it, saved it and are passing it on.
Shilhi Seibel of Passion Roots talks about stubborn buds, semitrucks and creating a blossoming effect in Hawai‘i.
The Hawai‘i U.S. Representative Officially Starts Her Presidential Campaign With an Aloha Launch in Waikīkī.
The culinary community mourns Conrad Nonaka’s death with a heavy heart and a steady eye to the future.