What Will Foodies Find at the 2019 Best of Honolulu Festival?
Here’s a guide. Ready, set, eat.
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Here’s a guide. Ready, set, eat.
Find freshly made blue corn tortillas and more from Masa at the Saturday Kaka‘ako Farmers Market.
Come for the healthy greens and fruit, then linger over more recent arrivals—ube and taro tarts, macadamia nut soft serve, honey slushies and sausage sushi.
The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.
Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
Kapi‘olani Community College has promoted local farmers, launched businesses, inspired other markets and cultivated a deep respect for Hawai‘i agriculture.
Here are some specialty items exclusive to each market organized by the Hawai‘i Farm Bureau Federation.
When’s the last time you got to meet the maker?
Just before the crack of dawn, dozens of Hawai‘i’s most discerning buyers begin to trickle in at Honolulu’s Pier 38.
You won’t find 1,000-year-old eggs or giant live bullfrogs anywhere else on the Island.
Watermelon, strawberry and beets? They make for a kid-sippable slushy.
Don’t toss those carrot tops. Here’s a recipe by a local chef that is mom-daughter tested and approved.
For Brazilians, this little pastry is known as pão de queijo. Foodies or language buffs will know that’s pronounced “pown-deh-kay-zho.” The rest of us can say cheese bread.