Your Last Chance to Support Localicious Hawai‘i This Week
Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
Local Agriculture
Farm Friday: Small Kine Farm in Waimānalo
Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.
The Job That Lured Top Bartender Kyle Reutner to Leave His Night Job
Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
Dine on Sustainable Seafood and Support a Good Cause
The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
148 Restaurants Will Feature Dishes With Local Ingredients During Localicious
Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
Farm Friday: This Warehouse in Kaka‘ako is Growing a Tiny Vegetable Garden Indoors
Growing high-end microgreens and shoots in a warehouse in this urban center.
Farm Friday: Visiting Sweet Land Farm in Waialua
A look inside the only certified commercial goat dairy farm on O‘ahu.
Hawai‘i Chocolate: The Everything Guide to Local Chocolate
We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
Former The Whole Ox and Meatball Owner is Now Making Sausages From Local Meats
Robert McGee is back with a new venture called Link.
Where to Get Shinsato Farm Rabbit
One of our favorite bunny dishes—the rabbit moco at Moke’s Bread and Breakfast.
Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki
Did you know Hawaii produces about $2.4 million worth of honey per year?
Ko Hana, Hawaiian Agricole Rum
Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.
VJ’s Butcher Block in Haleiwa
A great little butcher shop with Molokai beef and venison and Niihau lamb.
