The Buzz About Honey Bees in Honolulu
Learn about these important pollinators for National Honey Bee Day on Aug. 19.
Local Agriculture
Farm Friday: 2 Lady Farmers in Wai‘anae
A school counselor and a third-generation farmer team up to raise grain-fed pigs on O‘ahu’s West Side.
Foodie Events You’ll Want to Check Out in August
Eat local beef, meet a rancher, dine with a winemaker and learn who’s growing our food.
Video of the World’s Best ‘Ahi: From Hawai‘i’s Fish Auction to PokeFest
Just before the crack of dawn, dozens of Hawai‘i’s most discerning buyers begin to trickle in at Honolulu’s Pier 38.
Hawai‘i Parent Hacks: 11 Tips and Tricks for Your Garden
Learn how to keep pests away from your vegetables, stop birds from eating your strawberries and which secret ingredient makes tomatoes sweet.
Farm Friday: Farmers & Friends at the Red Barn Farmstand
This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
Farm Friday: Locally Grown Acai at Kahuku Farms
This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
Get a Taste of the Best Farms on the North Shore
Red Barn Farmstand, a new food shop and market in Hale‘iwa, offers a full breakfast and lunch menu made with fresh produce from local farms.
Get Fresh, Local Fish Caught Sustainably Delivered To You Weekly
Local I‘a’s community-supported fishery program returns this December, with plans to expand to restaurants, too.
Go Vote—Then Learn More About Issues Facing Hawai‘i’s Food Industry
“Eat Think Drink” is a new food and agricultural series launching on Election Day, with a panel discussion and chef-prepared dishes.
Here’s What’s Brewing at Herbologie
Step inside this herb, spice and tea shop in Kaka‘ako.
Hawai‘i Farmers Market Adventures: Make This Watermelon-Strawberry Slushy Recipe At Home
Watermelon, strawberry and beets? They make for a kid-sippable slushy.
It’s Bananas at Banán, Now in Mānoa, Too
These frozen treats boast 90 percent local ingredients.
The Story Behind Shaka Tea
How a couple from Kalama Valley came up with the idea of flavoring and bottling māmaki tea.
OnoPops is Back in Action
The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
Farm-to-Chopstix Dinner Series Returns This Summer
These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
At the Market: Loho Street Farms
The former chef/owner of Cactus Bistro now makes handcrafted jams, jellies, mustards and sauces in unique flavor combinations.
Local Food-Based TV Show Wins Emmy
Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.
Farm Friday: Ili‘ili Farms in Wai‘anae
This certified organic farm is one of only a handful of commercial aquaponic farms in the state.
Explore the Agriculture of Central O‘ahu at Saturday’s Parade of Farms
This event showcases the farms and agribusinesses in the Kunia Corridor with guided tours, tastings and demonstrations.
First Look: Mahina & Sun’s
Ed Kenney’s latest restaurant brings his local roots to Waikīkī.
Tour the Food Offerings at Kualoa Ranch
Get O‘ahu-raised beef, oysters and more at this historic ranch on the Windward Side.
Your Last Chance to Support Localicious Hawai‘i This Week
Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
Farm Friday: Small Kine Farm in Waimānalo
Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.
