Tonkatsu @Honolulu Is Hawai‘i’s Newest Katsu Hotspot
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Departments
More
Connect With Us
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Here’s everything you need to know about the celebration of Uchinanchu culture on Aug. 30–31.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
Our Frolic and HONOLULU writers share their fave fried chicken finds.
Onigiri Onibe’s 45 varieties are handmade to order (and yes, they come with nori).
Our editors picked 11 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
Everything from natto eggplant bolognese and natto oyako donburi to guava natto white chocolate chip cookies.
Mō‘ili‘ili Summer Fest returns on Saturday, July 5. Here’s what you should know about the bon dance, activities, food, shopping and more.
Seven original comfort dishes with oishii slimy twists, and only one rule: You must love natto.
Matcha is always on trend and everywhere in town. We asked the team where they get their matcha drink fixes.
Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.
It’s served my family sushi, combination meals and the perfect talk-story setting since I was just old enough to hold chopsticks.
Revisiting that time we found an off-the-beaten-path stall selling top-line handmade knives and everyday knives at City Square’s open market.
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.
Hide Sakurai’s latest eatery combines traditional sushi with AYCE dessert.
Affordably luxuriant Toriyama layers wagyu onto bowls of spicy garlic, miso, yuzu kosho and other ramen in Kapolei.
Thank you for voting in Frolic's Ramen Bowl 2025! See who took the crown—and we hope you loved every slurp along the way.
It’s more to me than just a place to get a good Japanese meal in the neighborhood.
From April 23 through 30, try ramen creations from 10 restaurants across the island, and you could win a trip to Japan.
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.