What’s Open or Closed in Honolulu for Labor Day
Your guide to which Honolulu City and County services will be available or suspended in observance of Labor Day on Monday, Sept. 1, 2025.
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Your guide to which Honolulu City and County services will be available or suspended in observance of Labor Day on Monday, Sept. 1, 2025.
Okinawan Festival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 16 restaurants until Sept. 15.
Want to shop or dine in Kaimukī? Here’s an insider guide on where you should park.
Indulge in dishes from Hale ‘Aina Award-winning restaurants from past and present, and immerse yourself in an evening of Moroccan-themed entertainment, henna stations, psychic readings and dancing under the stars.
Come for $12 plates of fried fish, rice and salad on Labor Day Monday or get some ready-to-cook ta‘ape snappers to go.
Slurp soup from top chefs to support the Feed the People Hawai‘i program on Sept. 27.
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
The topic of the upcoming town hall on Aug. 28 is The Arts: Why We Need Them—in light of that, dive into the art of producing the program.
Here’s everything you need to know about the celebration of Uchinanchu culture on Aug. 30–31.
The rebrand brings classic Kalihi Beer brews to the former Stewbum & Stonewall space on North King Street.
KiBa Studios is like your home reno Pinterest board come to life.
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
Ready, set, shop—support local by shopping at these O‘ahu pop-up markets held every month.
Your guide to which Honolulu City and County services will be available or suspended in observance of Hawai‘i’s Statehood Day on Aug. 15, 2025.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
If you go, best to reserve those roast meats in advance.
Restaurateurs break down the rising cost of dining out.
Trust us, you’ll want to add these new booths to your must-shop list.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.