CookSpace Hawai‘i Returns for Summer Classes With Cookbook Authors
First up, donabe cooking with Naoko Takei Moore on April 25, followed by Laotian cuisine and then Hawai‘i chef Sheldon Simeon.
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First up, donabe cooking with Naoko Takei Moore on April 25, followed by Laotian cuisine and then Hawai‘i chef Sheldon Simeon.
Duane Kurisu, founder of the Rediscovering Hawai‘i’s Soul movement, reflects on how his humble plantation upbringing shaped his values of caring for one another.
The results are in for our annual awards, which recognize the best of the city. Read more about the winners in our July/August issue and HONOLULU Family this fall.
Crunchy breaded crusts that give way to tender, juicy pork? Yes, please!
On May 16, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
Shop and support local, watch flicks by young filmmakers, see a hula-inspired exhibit, go to a symphony honoring Hōkūle‘a and more.
Pono Potions expands with a Hawaiiana-forward presence in the old Du Vin space.
Where to donate, volunteer and contribute to fundraisers as well as resources for those affected by the floods.
Join the fun April 17–18 with gourmet fair food, thrill rides, carnival games and more.
In its new chapter, the longstanding landmark pays homage to its legacy while introducing new rooms and public spaces, restored koi ponds and plans for a new Rainbow Drive-In.
The city’s newest ramen shop brings tonkotsu and house-made noodles to a spot behind Kāhala Mall.
More than 5 years after closing his landmark King Street restaurant, the legendary chef is back with a menu of classics.
March in an art parade, meet an astronaut, vote for the best musubi, run a half marathon and more.
One throwback to da time Hawai‘i’s new Poet Laureate wen rank 15 flavors of Spam. Which one wen reign supreme?
“Da Pidgin Guerrilla” Lee A. Tonouchi shares the poems and books that have inspired him.
We’re tracking Easter Bunny appearances, egg hunts and more family-friendly springtime activities on O‘ahu.
All kinds of options for brunch, dinner and pretty pastel treats from restaurants and eateries this Easter weekend.
Celebrate spring at a sakura-themed pop-up, admire pastel paintings, take a LEGO workshop, hunt for a golden egg and more.
I hadn’t initially planned to take on a new surname later in life, tied to an ancestry that clearly wasn’t mine.
I don’t want to be younger and don’t care much about looking younger because I know who I am.
In a place I never planned to land, through a dog I got as a bribe, I became essential.
As coffee trends more scientific and sustainable worldwide, new cafés and carts in Honolulu are turning the drink fun and personal. Here’s a taste of our coffee world today.
Everyone else at open adult tap is zippy and syncopated. I’m a half-step behind on the second twirl.
With a major expansion, Ho‘okua‘āina encourages land and cultural stewardship along with community well-being.