Kaukau and Kūkākūkā with Kalani Pe‘a
Over malasadas and lettuce wraps, the Grammy-winning singer-songwriter talks about his bold path as a Hawaiian, from Pana‘ewa to Carnegie Hall.
From the Magazine
The Things I Carried
Since leaving Hawai‘i for Southern California, life remains an adjustment.
Turmeric Is Having a Moment
You’ll see the root remedy everywhere these days at farmers markets, grocery stores and more.
Pursuits: Margaret Okimoto Waltzes Through Life
Now in her mid-70s, Margaret Okimoto discovered her true self on the dance floor.
Leading With Pride: An Interview With Kathleen O’Dell
Kathleen O’Dell shares her vision for the Hawai‘i State LGBTQ+ Commission.
Things to Do on O‘ahu in Summer 2025 (Part 1)
See the dramedy play that inspired a Netflix sitcom, join the lantern floating ceremony, jam with Maoli and welcome bon dance season.
Bloom Bloom, Pow! These Flower-Blocked Lei Pack a Punch
Stamen + Style creates bold new looks for lei by mixing and matching different blocks of blooms.
Where to Find Forever Lei for Your Home
It’s easily one of our favorite home décor trends of late—creative takes on forever lei, crafted with pua and leaves made of glass, leather and stone.
Niu Soft Serve’s Hot Kūlolo Sundae Is Its Top Seller (and It’s Vegan)
‘Aiku‘e and Kekahu Napoleon-Ahn opened a coconut-based ice cream shop. They didn’t expect to spend more of their time making kūlolo.
In the Mood for Lei: Where to Take Lei-Making Classes on O‘ahu
Here’s where to celebrate Lei Day: we’ve rounded up the many places offering intro classes on the Islands’ signature floral craft.
Mu‘umu‘u Moments
The classic Hawai‘i garment feels decidedly fresh again, with local designers dreaming up exciting iterations for all occasions.
Advocating for Native Hawaiian Programs Amid Federal Cuts
Federal cuts and policy shifts are threatening various programs that support Native Hawaiian health care, housing, education and more.
Heads Up: Real ID Deadline Is May 7
Here’s what you need to apply for a Real ID with a gold star.
How to Grow Your Own Lei Garden
Dreaming of a lei garden of your own? This is your sign to dig in with tips from a horticulturist and a guidebook.
Little Plumeria Farms Offers Guided Tours on O‘ahu’s North Shore
Tours are back on through October at this 20-acre property run by three generations of photographer Clark Little’s family. See what’s new.
It’s Everywhere: The Pickleball Craze
No longer just a game for retirees, pickleball has morphed in Honolulu into both a serious sport and a wildly popular activity for people of all ages. And it’s only getting bigger.
New Latin Foodscape: Guaiqueri’s Venezuelan Empanadas
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
New Latin Foodscape: A Central American Gateway at La Casita
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
New Latin Foodscape: All In, Brazilian-Style, at San Paolo Pizza & Wine
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New Latin Foodscape: The New Generation at Mercado de la Raza
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
Can We Return to Ahupua‘a?
A movement is underway to resurrect the traditional Hawaiian land division and management system to better care for the ‘āina, water and people.
Sage Imber Fashions Give Back to the Earth
Yuko Palazzo’s next chapter is all about intentional, conscious design.
Hui Mahi‘ai ‘Āina Has Created a Community for Formerly Homeless People
In Waimānalo, Aunty Blanche McMillan houses people at a kauhale, or community of tiny homes, through her nonprofit.
