Pohole, Hō‘io, Warabi: A Local Favorite Appears in Waikīkī
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
From the Magazine
Things to Do on O‘ahu in March 2026
Enjoy Shakespeare-inspired orchestral concerts, experience Japanese pop culture, feast at this year’s K-pop themed BrunchFest and more.
Two Must-Try Matcha Newcomers in Waikīkī
Maruwu Seicha and As You Like arrived last fall, pairing matcha lattes with soft serve and craft musubi.
Hawai‘i’s First Public Kyudojo Is Slated for Kaimukī
The new kyudojo on half an acre of Mau‘umae Nature Park is anticipated to be completed this summer.
I Love the Dodgers
The Los Angeles team’s magical season was thrilling— for reasons beyond Shohei Ohtani and another World Series victory.
Hawai‘i Ceramic Artist Toshiko Takaezu Retrospective Exhibit Opens This February
One of Hawai‘i’s best-known artists is honored with a deep dive into her work at the Honolulu Museum of Art from Feb. 14–July 26.
Lights Out? Hawai‘i’s Energy Future Looks Dire
Without swift action, Hawai‘i faces more exorbitant electricity costs. What will it take to move aggressively enough with renewable alternatives?
Chinatown Through A Lens
It’s edgy, vibrant, dynamic and diverse, and that’s what makes it a focal point for many of our city’s street photographers.
The Best Dentists in Hawai‘i
HONOLULU Magazine helps you find the dentist you need, whether it’s for a routine checkup or more specialized work. Everyone on this list comes highly recommended by other dentists, who know the work of fellow professionals.
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
Tails of the City: Kōlea Go the Distance
Year after year, kōlea travel thousands of miles to winter in Hawai‘i.
Good Meal Hunting With Kimi’s Kitchen: An Ocean Woman’s Guide to Wild Home Cooking
In her new cookbook, spearfisher Kimi Werner whips up delectable meals from wild-caught ingredients.
The Local Queen that Dethroned a Kouign Amann from France
I only indulged in the kouign amann while in Brittany, France, where it originated—until I tasted a local version that kicked it to the curb.
Can Hawai‘i Grow Rice Again?
UH Mānoa and the Tokyo University of Agriculture and Technology explore Hawai‘i’s rice farming potential.
Two Young Filipinas, Matched on the National Marrow Donor Program, Are Now Blood Sisters
Mariel Tadena in Hawai‘i was a marrow donor for Nicole Fabela in California; since then, the two have been forever entwined by the gift of life.
Valentine’s Day Gift Ideas: Locally Designed Floral Pieces
Instead of gifting short-lived roses, make the Valentine’s Day feels last with wearable pieces of floral art.
Things to Do on O‘ahu in February 2026
Celebrate African American culture through films, have a roaring good time at Punahou Carnival, welcome the Lunar New Year and more.
Hawai‘i’s Racial Mix and Demographics
Our Islands’ demographics continue to change. Here’s the latest breakdown based on data released last June.
Our Aloha Stadium Wishlist
Hālawa will be undergoing major changes over the coming decades. Here’s what we want to see.
Joy Meets Girl: Bolei Girl’s Happiness-Infused Glassware
Artist Jannie Lai crafts matcha bowls, cups, sculptures and more to bring out the joy in everyday moments.
Farm Link Makes Its Online Grocery Selection Available in Real Life
Farm Link has opened its own brick-and-mortar store, giving customers direct access to its locally sourced foods.
Fiber Artist-Designer Amelia Samari Shapes Simple Rope Into Exquisite Baskets and Bags
We’re loving Samari’s elegant woven vessels that are as much art pieces as they are accessories.
