From the Magazine
Giovedi Comes to Chinatown
The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
Expand Your Culinary Horizons in Expert-Led Cooking Classes
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
What to Order at Tadka: Eat Like a Chef
We asked Ganesh Shrestha what he would order at his own restaurant, then ordered everything he recommended. It was one of our best meals in Honolulu.
19 Years Back Home
I returned to Honolulu in May 2005, thinking it would be a temporary stay.
Tails of the City: “They Are Our Angels”
In the first of our recurring series Tails of the City about our intimate connection with animals, we peek inside the Hettemas’ cat-centric life.
Tadka: Where Indian Food Comes Alive
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
1,000 Flowers Become Grand Strands
In celebration of Lei Day, admire this impressive piece of lei art by floral designer Kim Scott for Aloha de Mele.
Pursuits: Dream Colors
A visit with Honolulu hairstylist Jamie Keiko specializing in transformative looks.
Tadka: Where Indian Food Comes Alive
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
The Hawai‘i Wildlife Center Lends a Helping Wing to Native Birds and Bats
Native feathered (and furred) patients are on the rise at this unique rehab.
Carissa Moore Shares Her Inspiring Story in a New Book
Carissa Moore’s newly released book is a love letter to the Islands told through the lens of surfing.
Hawai‘i Center for AI Opens in Kaka‘ako
Learn how to use artificial intelligence from community experts at free workshops hosted by the new nonprofit Hawai‘i Center for AI.
Things to Do on O‘ahu in May 2024
Explore Bishop Museum after dark, sip and shop small at Kāhala Mall and catch comedian Sheng Wang live at Hawai‘i Theatre.
What to Order at Tadka: Eat Like a Chef
We asked Ganesh Shrestha what he would order at his own restaurant, then ordered everything he recommended. It was one of our best meals in Honolulu.
Too Asian, Yet Not Asian Enough
A HONOLULU intern shares her journey to self-acceptance as an adopted Asian American.
It’s Par-Tea Time With New Afternoon Teas in Waikīkī
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
Meet Pashyn Santos, Honolulu Comedian, Actor and Writer
Pashyn Santos has attracted followers well beyond Hawai‘i with her skits making fun of local life.
Tour the Charlot House, a Midcentury Masterpiece in Kāhala
The private home of Jean and Zohmah Charlot is now open for tours.
Gone, But Not Forgotten
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
2024 Faces of Hawai‘i
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
April Finds: What’s New and What’s In
From hand-built ceramic lei vases to sewing classes taught by fashion designer Kini Zamora, this month’s style picks are giving spring feels.
Lucky We Live Hawai‘i
There are so many ways to take advantage of living here, beyond the beach.
The New Island-Boy Boutique Is a Hidden Artsy Oasis in Kaimukī
Island-Boy has moved to a spacious new storefront in Kaimukī showcasing home items, clothing, accessories and more.
