Find 12 Vietnamese Noodle Soups on Piggy Smalls’ New Menu
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
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The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
A new chef has expanded the Latin-focused menu with new and heartier fare.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
Pig and the Lady’s Andrew Le is cooking with Eddie Huang and Roy Choi.