A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
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Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
The Chinese grocery store has expanded to a larger space in Chinatown Cultural Plaza, stocking produce, meats, seafood, dry goods and loads of snacks and drinks.
Matcha is always on trend and everywhere in town. We asked the team where they get their matcha drink fixes.
For the first time in seven years, a Hawai‘i brewery wins at the world’s biggest, most prestigious craft beer competition.
Lunch with a view, cuddling cats and dogs, matcha lattes, flowers and a farmers market make for a fulfilling day on the leeward side.
Ryan Kalei Tsuji and Tara Kanani Shimooka’s speakeasy-style bar closed last year but found a new permanent home (with valet parking).
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
Chris Kajioka’s nostalgic cocktail lounge on Pi‘ikoi is worth a visit, if you can find it.
Many will let you join just by showing up. And there’s always a post-run pau hana at a local brewery or restaurant.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
A converted gas station on O‘ahu’s North Shore is a hub for coffee aficionados and newbies.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
Big changes on Honolulu’s beer scene, plus who’s slated to open in coming months.
Drink up—10% of proceeds go to Blood Bank of Hawai‘i—or sign up to give blood at the brewery this weekend.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
A love letter to a beloved coffee shop that will pour its last cup on Aug. 23.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
At the new Bamboo Tiger Shop, the motto is “Drink beer, my friend.”
Where to find authentic or nontraditional cà phê sữa đá to switch up your coffee routine.
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.