Yogur Story: Brunch in Honolulu
From yogurt to Fat Pig fried rice and red velvet waffles
Food & Dining
Brett Villarmia Shakes Things Up at Rum Fire Waikiki
Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.
Dazed and Confused at Amuse Wine Bar
Biting Commentary visited the Amuse Wine Bar in the Honolulu Design Center.
Present at the Food Revolution in Hawaii
20 years ago, a dozen chefs changed how Hawaii ate—and how the world viewed us.
Serious Coffee Shops in Hawaii
Serious Joe: Hawaii grows some of the best coffee in the world. A pair of new cafés are getting serious about serving it.
Prima: New Italian Restaurant in Kailua
Prima, a new Italian restaurant in Kailua, is receiving a lot of attention.
Biting Commentary Revisits Le Cacao Bistro
Biting Commentary returns to the Le Cacao Bistro to finally try the food.
Vegetarian: The Beet Box Cafe
Beet Box Cafe in Haleiwa is a vegetarian eatery that offers delicious culinary delights.
First time: Ama Ama at Disney Aulani
Biting Commentary visits the new Ama Ama restaurant at Disney's Aulani resort.
Let Them Eat Cupcakes in Hawaii
After gaining fans at sell-out First Friday and Eat the Street appearances, local treat purveyors Let Them Eat Cupcakes opened a shop on Beretania Street in May.
Food Truck Craving: Tacos Vicente's Al Pastor Tacos
Tacos Vicente is a North Shore food truck operated by three full-time Brigham Young University students.
Late-Night Yakiniku: Sikdorak
The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.
Drinks and Pupu in Hawaii
Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.
Thai Herb Kitchen: My Hunt for Green Curry is Finally Over
Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.
McCully Shopping Center's Snow Factory
This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory.
Jason Takemura MIHF Cooking Demo
Jason Takemura, Executive Chef of Hukilau and Pagoda, cooked his "Fresh Ahi Katsu Salad with Nalo greens, Kamuela Tomatoes, Hasu Chips and Creamy Sesame Wasabi Dressing" at this year's Made in Hawaii Festival.
Manoa Café: Morning Glass
What I love about Morning Glass is that it’s inviting for all levels of coffee lovers.
Kissaten: A 24-hour Coffee Shop on Piikoi
We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries.
Gourmet Home Tours on the Big Island
Home Cooking: This Big Island tour combines brunch with sneak peeks of homes.
Whiskey Drinks Around Honolulu
Whiskey's Back: One Night on the Whiskey Trail with Hawaii’s Best Bartenders
19 of the Most Sinful Chocolate Desserts in Hawai‘i
The best chocolate desserts in Hawaii restaurants, alas, bring out the worst in us.
What Hawai‘i Chefs Eat When They Go Out to Local Restaurants
We asked these local food experts two questions: What dish would you recommend at your own restaurant, and what dish would you recommend at another?
New: GRYLT, Manoa Marketplace
Looking for a healthy plate lunch? GRYLT has one, though may we suggest you skip the plates and go to sandwiches.
