Liquor Licenses in Honolulu
License to Pour: A lot of time and effort went into the wine you drink with dinner. Welcome to the ins and outs of getting a liquor license in Honolulu.
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License to Pour: A lot of time and effort went into the wine you drink with dinner. Welcome to the ins and outs of getting a liquor license in Honolulu.
Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.
Here, we’ve selected images from renowned photographer Wayne Levin, who took the following photographs in Kalaupapa, Molokai. All were taken between 1984 and 1987.
Meet the noodle makers rolling out the Island’s nicest noodles by hand ... and foot!
Good journalism isn’t dead. While there are fewer reporters, and Honolulu has become a one-newspaper town, local online-only news outfits pursue solid reporting and somewhat less solid revenues.
After all these years, Hawaii’s favorite superhero is still kicking monster tail and inspiring local fans.
We sat down with former governor and current mayoral candidate Ben Cayetano to talk about rail, old guys and why your commute isn’t going to get any better, no matter who wins.
We tour local spots where the napkins might be paper, but the food always satisfies.
Injuries, drama, dedication, victory—associate editor Tiffany Hill laced up her skates to rumble in Honolulu’s fast-growing sport.
Won’t you be my neighbor?: Four must-try restaurants on the Neighbor Islands in Hawaii.
Buildings define the personality of a city, even in Honolulu, where the natural environment outshines our built one. Which buildings define Honolulu?
The Coquis Are Coming!: Shrieking, invasive, miniature frogs have overrun the Big Island. Now they want Oahu.
Nanakuli High and Intermediate School. Moanalua High School. Both of these public schools have big reputations, good and bad. We spent time on each campus to find out what they’re really like. It may surprise you.
There’s more to Hawaii’s contemporary art than ocean scenes and hula dancers. Check out these eight delectably collectible artists whose careers are gathering speed.
Kaiseki: Now and Zen: The evolution of an austere diet of Zen monks into contemporary dining experiences at Nanzan Giro Giro, Hakkei and Wada.
We hopped on the bus with China’s pioneers of leisure travel to see Hawaii through their bleary eyes.
Four local families talk about the price of paradise—and whether they’re willing to pay it any longer. Also, check out some eye-opening stats on the cost of living in the Islands.
A Good Egg: Why one Honolulu woman has donated her eggs, six times.
Plus the restaurant’s role in Pier 38’s vision as a modern-day fishing village.
How a handful of Wildlife Services officers with a mixed bag of tricks safeguards aviation at Honolulu International Airport.
Some of the first graduates of the Hawaiian immersion schools have been out on their own in the adult world for a few years now. We caught up with four of them for their reflections on the schools, the language and their futures.
Honolulu is packed with so much great stuff, it can be hard to know where to begin. To give you a headstart, we’ve explored the city to find the best products, services, food and entertainment—so you can make the most of everything Honolulu has to offer.
Over the course of 27 years, John Heckathorn wrote hundreds of articles for HONOLULU Magazine before he passed away suddenly in December 2011. Here are excerpts from some of our favorite pieces.
Where Honolulu’s urban past and future meet.