35th Hale ‘Aina Awards: These 3 Original Winners Are Still Winning Decades Later
Each of these three restaurants won on the first Hale ‘Aina ballot. And each is here today, still racking up honors. How do they do it?
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Each of these three restaurants won on the first Hale ‘Aina ballot. And each is here today, still racking up honors. How do they do it?
Fiber artist Marques Hanalei Marzan brings a contemporary eye to this ancient craft, creating works that bridge old and new while weaving a continuum of culture.
Pai Honolulu impresses with carefully constructed plates, addictive small bites, killer cocktails and now house-made breads.
It’s one of Hawai‘i’s most famous crops. But the roots of Kona coffee stretch back nearly 200 years to a tragic trip across the Atlantic, an imaginative Hawaiian governor, a British grower and a café.
Chef-owner George Mavrothalassitis wants to tell us what to eat for dinner.
A handy financial checklist to guide you through every stage.
For all those thrifty rich locals living their best lives in Hawai‘i.
How they’ve made it, saved it and are passing it on.
Welcome to the table, vegans and vegetarians: Honolulu’s eating scene has come around to the joys of meat-free dishes.
The culinary community mourns Conrad Nonaka’s death with a heavy heart and a steady eye to the future.
Hurricane threats, new fees and money troubles have suddenly forced some of Honolulu’s decades-old ethnic festivals to pivot and change course in the past few years.
Eat, drink and be Merriman’s.
Thirty years after opening his first restaurant in Waimea on the Big Island and sparking the most influential food movement in Hawai‘i, chef Merriman is just getting started.
Only a quarter of STEM jobs in the U.S. are filled by women. Here are six making a difference in Hawai‘i.
Top of the seafood chain: Fish fanatics found piscatory paradise at Herringbone Waikīkī.
46 cool things to try at O‘ahu’s museums.
The number of legal practice areas here—90!—attests, life is complicated. But there’s no need to face those complications without an advocate.
The do’s and don’ts of helping yourself to the good stuff at Amuse Wine Bar inside the Honolulu Design Center.
Hot pot newbies, simmer down. The pros at Ichiriki Japanese Nabe have your guide to the ultimate D.I.Y. dining experience.
Kapi‘olani Community College has promoted local farmers, launched businesses, inspired other markets and cultivated a deep respect for Hawai‘i agriculture.
Disappearing Diamond Head, a historic fire in Chinatown and mule-drawn trolleys. We look back ... and forward at Honolulu.
Preventive care is more than just a health care catchphrase. Today, people can take an active role in keeping their medical problems at bay.
Let’s be honest—we don’t always understand who we should see when it comes to medical care.
Maybe we should hang on to all those emergency supplies we bought earlier.