Can We Ever Eat All Local in Hawai‘i?
The governor set a goal of doubling local food production by 2020. So how do we measure up?
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The governor set a goal of doubling local food production by 2020. So how do we measure up?
Kualoa Ranch, its 4,000 acres often the backdrop for Hollywood movies, is now coming to the forefront for its livestock.
Museums, universities and nonprofits used to be a safe haven for historic homes, a way to preserve them for public use. But now, three residences entrusted to local institutions are in danger of being sold.
Here’s a look back at the history and HONOLULU photographer Aaron K. Yoshino’s favorite moments.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
Gone are the chintz tablecloths, red velvet waffles and gift shop bric-a-brac.
The offbeat, obscure and outrageous.
At Café Kaila, Koko Head Café and Over Easy, success comes from memories of favorite family mornings, and some spectacular versions of home cooking.
Now, chef Jon Matsubara is in the kitchen of one of the most buzzable new eateries in town—and it’s finally his.
All ideas are on the table, including shorter and less rigorous training for some doctors. But time and money are running out.
From drop-in workdays that take just a few hours to opportunities to train in a new skill, here are dozens of ways to make a difference in 2020.
They’re our everyday heroes in plain clothes—the revered second-generation Japanese American veterans of World War II. Fewer than 250 Hawai‘i nisei vets are known to be alive today in Hawai‘i. And the war is just part of their life stories.
It’s the largest movement since Native Hawaiians rallied to fight the military bombing of Kaho‘olawe in the 1970s.
A never-before published work of fiction from the renowned Pidgin Guerilla.
After many Hawai‘i vacations, President Barack Obama is spending Christmas on O‘ahu with his family this month once again. Here’s what to expect.
On private lands across Hawai‘i, generations of families and ranchers have hosted and cared for the endangered bird.
The Office of Hawaiian Affairs hopes to bolster ancient cultural traditions with a soon-to-be-released directory of artists, instructors and experts. Meet four of those practitioners who are fighting to keep their ancient arts alive.
Last year was Hawai‘i’s most lucrative year to date for film production. So why are we setting limits that some say will keep studios away?
Local twins and screenwriters Aaron and Jordan Kandell hadn’t planned a future in film. Yet they went from Hawai‘i to Hollywood. Here’s how.
Changes are happening across Foodland’s 33 stores, some gradual and subtle, others over the top. And there’s more coming.
Yes, lucky we live Hawai‘i, the only state with its own regional literature. But, lately, it’s only gotten harder to make a go of it for our diverse, dedicated and ink-stained scribbling class.
Here is how Hawai‘i is succeeding, and struggling, when it comes to supporting students in transition.
Discover all the 2019 Best of Honolulu winners—both editorial and reader picks.