What It’s Like Driving for a Ride-Hailing Company During a Pandemic
The switch from Uber to Uber Eats has helped make up for a lack of customers.
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The switch from Uber to Uber Eats has helped make up for a lack of customers.
Mike Lambert runs Honolulu Police Department programs for the homeless population, which, during the early stages of Honolulu’s lockdown, meant setting up new self-quarantine sites. He also stopped living with his kids.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
Mariana Lárez Matheus was laid off in mid-March, right before restaurants were ordered to close dine-in services.
Even with the drastic decrease in visitors to the Islands, flights continue.
Paramedic supervisor Marie Hathaway transported one of the first known COVID-19 cases in Hawai‘i.
It’s not always late-night ramen and leftover mac and cheese after a long shift.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
Early childhood offers a critical opportunity for children to learn and grow in ways that help them thrive throughout their lives. Yet Hawai‘i politicians have been debating universal preschool for decades and the first public classes just started six years ago. Will this be the year big expansion happens?
Even with the new push for universal preschool, families with younger kids will still struggle.
The governor set a goal of doubling local food production by 2020. So how do we measure up?
Kualoa Ranch, its 4,000 acres often the backdrop for Hollywood movies, is now coming to the forefront for its livestock.
Museums, universities and nonprofits used to be a safe haven for historic homes, a way to preserve them for public use. But now, three residences entrusted to local institutions are in danger of being sold.
Here’s a look back at the history and HONOLULU photographer Aaron K. Yoshino’s favorite moments.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
Gone are the chintz tablecloths, red velvet waffles and gift shop bric-a-brac.
The offbeat, obscure and outrageous.
At Café Kaila, Koko Head Café and Over Easy, success comes from memories of favorite family mornings, and some spectacular versions of home cooking.
Now, chef Jon Matsubara is in the kitchen of one of the most buzzable new eateries in town—and it’s finally his.
All ideas are on the table, including shorter and less rigorous training for some doctors. But time and money are running out.
From drop-in workdays that take just a few hours to opportunities to train in a new skill, here are dozens of ways to make a difference in 2020.