8 Things You Should Know About Burger Bash Presented by Alaska Mileage Plan
Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.
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Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.
Stop and smell the rosé at HONOLULU Magazine’s premier pink drink event, this Saturday, Oct. 12, at the IBM Building.
Seven prix fixe dinners to slate into your calendar, where the rosé will be pouring this month and a 1-year-old lū‘au we all want to attend.
A pastry pop-up with liliko‘i brioche, a new place for taco Tuesday and where you can dine on four Hale ‘Aina-award winning chefs’ dishes in one place.
Maybe you’ll win the golden ticket. But the consolation prize is just as sweet. And savory.
We went through the full program of food vendors to make our must-have and must-try list of 17 local delectables.
Waiwai Collective serves weekly opportunities for the community to gather over music, ʻawa and locally sourced pūpū.
Pau hana with a new cocktail omakase, try a trio of mangoes and add two more stops to your next trip to Japan.
An iconic restaurant changes owners, a chef is honored and three other foodie specials at some of our best restaurant award winners.
20 restaurants on O‘ahu and Maui offer special Filipino dishes, many featuring coconut, June 9 through 15.
To celebrate his restaurant’s seventh anniversary, A Place To Eat chef Willu Diaz has hidden seven stickers across O‘ahu.
Craft brews at this Kailua taproom bankroll a community service.
Six foodie events and a $5 happy hour deal from some of our award-winning restaurants.
In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.
One is a street festival, the other welcomes a ramen-master's New York dishes, but both Sun Noodle-sponsored events offer oodles of comforting goodness.
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
For its second year, the ultimate brunch event brings together our favorite restaurants in one place.
With no limit on pints of the new lemon peel gummy bear sherbet and other favorites, we expect a frozen free-for-all.
These menus boast Keāhole lobster, wagyu with truffle cauliflower purée, a cotton candy cocktail and a lot of decadent desserts.
Farm dinners, haute Indian cuisine, a beer festival and wine pairings for all you foodie fiends.
Chateubriand, sesame-crusted seared ‘ahi, Hokkaido scallop-and-shrimp siu mai, gingersnap bread pudding and salted caramel chocolate tart with roasted bananas. Go.
MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
Move over, oysters. The family-owned ranch in Ka‘a‘awa grows shrimp, too.