What We’re Eating at BrunchFest Presented by American Savings Bank
Find out what breakfast bites, both sweet and savory, are on the menu for our third annual celebration of all things brunch on March 8.
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Find out what breakfast bites, both sweet and savory, are on the menu for our third annual celebration of all things brunch on March 8.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Events, tastings and collaborations, including a festival and some friendly competition, take place Feb. 21–29 across the Islands. Here’s your guide of what to expect.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
Whether your ideal way of ringing in the new decade is at a cocktail party, a casino night-themed party, or a three-course dinner, we have you covered.
Let someone else do the cooking on Dec. 25.
Taste in-development, new and ancient varieties of Hawai‘i crops at the matchmaking event for breeders, farmers, chefs and eaters.
Our picks of this foodie event’s special menus for every kind of eater.
Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.
Stop and smell the rosé at HONOLULU Magazine’s premier pink drink event, this Saturday, Oct. 12, at the IBM Building.
Seven prix fixe dinners to slate into your calendar, where the rosé will be pouring this month and a 1-year-old lū‘au we all want to attend.
A pastry pop-up with liliko‘i brioche, a new place for taco Tuesday and where you can dine on four Hale ‘Aina-award winning chefs’ dishes in one place.
Maybe you’ll win the golden ticket. But the consolation prize is just as sweet. And savory.
We went through the full program of food vendors to make our must-have and must-try list of 17 local delectables.
Waiwai Collective serves weekly opportunities for the community to gather over music, ʻawa and locally sourced pūpū.
Pau hana with a new cocktail omakase, try a trio of mangoes and add two more stops to your next trip to Japan.
An iconic restaurant changes owners, a chef is honored and three other foodie specials at some of our best restaurant award winners.
20 restaurants on O‘ahu and Maui offer special Filipino dishes, many featuring coconut, June 9 through 15.
To celebrate his restaurant’s seventh anniversary, A Place To Eat chef Willu Diaz has hidden seven stickers across O‘ahu.
Craft brews at this Kailua taproom bankroll a community service.
Six foodie events and a $5 happy hour deal from some of our award-winning restaurants.
In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.
One is a street festival, the other welcomes a ramen-master's New York dishes, but both Sun Noodle-sponsored events offer oodles of comforting goodness.