Hale ‘Aina Happenings: Here’s What’s New With Hawai‘i Restaurants in May 2019
Six foodie events and a $5 happy hour deal from some of our award-winning restaurants.
Chefs
Where Are Hawai‘i’s Top Chefs Now?
Updates on nine chefs who cooked at some of Hawai‘i's favorite restaurants, with one crew opening a new place this summer.
We Tried It: A Step-By-Step Attempt at Making Chef Morimoto’s Udon Noodles
Make your own udon at home with the Iron Chef’s recipe.
Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
What’s New with Hawai‘i Restaurants in March 2019
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
7 Reasons to Come to BrunchFest Presented by American Savings Bank on March 24
For its second year, the ultimate brunch event brings together our favorite restaurants in one place.
First Look: Feast Pop-Up at Café Anasia in Mō‘ili‘ili
From buttery crab to hamburger steak, a Hawai‘i chef serves classy comfort food while preparing to open his own place.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in December 2018
MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
“Crazy Rich Asians” Flew This Hawai‘i Chef to Cook a Crazy Feast in Hollywood
Pig and the Lady’s Andrew Le is cooking with Eddie Huang and Roy Choi.
7 Reasons You Need to Go to the 2018 Hawaiʻi Food & Wine Festival on Oʻahu
Highlights include wine tastings, cooking demonstrations and a lavish gala that ends with fireworks.
6 Reasons to Try Morimoto Asia Waikīkī’s New Happy Hour Right Now
With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.
Chef Mavro’s Autumn Menu Gives New and Returning Diners a Lot to Look Forward To
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
Top Chef Sheldon Simeon Serves His Food, His Way
The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.
Chef Chris Oh’s Chingu Hawai‘i Brings L.A.’s K-Town Vibe to Honolulu
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
Yes, Home Bar & Grill Is Open
Same great food and cocktails—only better.
Get Authentic Mexican Food and Quality Burgers Now at The Street
The food hall at the International Market Place adds chef Hugh Ortega’s Mi Almita Cantina and Burger Hale by the MW Restaurant folks to the lineup.
From Décor to Dining, Hōkū’s is Reborn
The signature restaurant at The Kāhala Hotel & Resort is renovated, reinvigorated and ready for service.
What Does Michelin-Starred Dim Sum Taste Like?
Tim Ho Wan opens at the Royal Hawaiian Center.
Jon Matsubara Heads New Merriman’s Honolulu
The restaurant, owned by chef Peter Merriman, is slated to open in June at Ward Village.
Happy 30 Years, Chef Roy Yamaguchi!
The James Beard Award-winning chef and restaurateur is planning a yearlong celebration marking three decades of cooking in Hawai‘i.
Get Your Malaysian Food Fix at a Collab Dinner at Koko Head Café
Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.
Two New Restaurants by Iron Chef Masaharu Morimoto Opening in Waikīkī Soon
Morimoto Asia Waikīkī is slated to open in February, with Momosan Waikīkī to follow.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in January 2018
New farm-to-glass cocktails at Bar Leather Apron, Senia hosts collab dinner with Seattle’s Canlis and M.A.C. 24/7 debuts new pancakes for January.
What Local Chefs Are Wishing For This Christmas 2017
Let’s hope they’ve been good this year!
