How Carolyn Tada Portuondo Went From Toxicologist to Cake Master
The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
Chefs
The Fanciest Bake Sale You’ll Ever Go To
Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
A Peek Inside Honolulu Coffee’s Bake Shop
The 1,825-square-foot bakery on Kalākaua Avenue provides the croissants, scones, breads and macarons for all of its coffee shops.
Local Food-Based TV Show Wins Emmy
Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.
Ever Wondered Where Pipi Kaula Came From?
Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.
It’s a Busy Year for Chef Roy Yamaguchi
The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
A Beach Cookout Showcases Hawai‘i’s Veteran and Rising Chefs
Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.
The Pig & The Lady Slated to Open This Fall in Ward Village
Piggy Smalls will serve some of the Chinatown favorites, plus a new breakfast menu.
First Look: Mahina & Sun’s
Ed Kenney’s latest restaurant brings his local roots to Waikīkī.
Dine on Sustainable Seafood and Support a Good Cause
The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
What Happened to Hale Ōhuna, Bethel Street Tap Room and Off The Wall?
An inside look at the closing of three promising Honolulu restaurants.
First Look: Sushi Murayama
Fans of sushi chef Ryuji Murayama pack in his new restaurant, Sushi Murayama, at the 808 Center.
What New Year’s Resolutions Hawai‘i Chefs are Making
Local chefs are planning big things—personally and professionally—for 2016.
Keiki in the Kitchen: Turn Your Honolulu Kitchen into a Parisian Pâtisserie
This holiday season, let your keiki be the sous chef. Vive la France!
The Culinary Couple You Haven’t Heard Of—Yet
Robynne Mai‘i and Chuck Bussler plan to open their first restaurant, Fête, in Chinatown in February.
Hot Dogs and Fries for Breakfast?
Hank’s Haute Dogs is serving breakfast at its new Kaka‘ako location.
Morimoto Waikīkī Unveils its New Bar Menu and Seasonal Cocktails
New dishes, same innovative flavors.
Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
What’s Cooking with Chef Peter Merriman
The award-winning chef dishes about his new cookbook and O‘ahu restaurants.
#HFWF15: 5 questions with Drew Nieporent
Nieporent answered some of our questions to give a preview of the HFWF session.
Something New event: Chris Kajioka takes on tilapia
When he opens a restaurant of his own in Honolulu later this year, maybe we’ll see tilapia on the menu?
Foodie Flash: Which 3 Hawai‘i Chefs Are James Beard Semifinalists?
Congratulations to the three local chefs named semifinalists for what’s known as the Oscars of the food universe.
Vintage Cave’s New Chefs: Jonathan Mizukami and Eddie Lopez
New chefs and new menus at Honolulu’s most expensive restaurant.
Subscribe to Honolulu
