Keiki in the Kitchen: Turn Your Honolulu Kitchen into a Parisian Pâtisserie
This holiday season, let your keiki be the sous chef. Vive la France!
Chefs
The Culinary Couple You Haven’t Heard Of—Yet
Robynne Mai‘i and Chuck Bussler plan to open their first restaurant, Fête, in Chinatown in February.
Hot Dogs and Fries for Breakfast?
Hank’s Haute Dogs is serving breakfast at its new Kaka‘ako location.
Morimoto Waikīkī Unveils its New Bar Menu and Seasonal Cocktails
New dishes, same innovative flavors.
Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
What’s Cooking with Chef Peter Merriman
The award-winning chef dishes about his new cookbook and O‘ahu restaurants.
#HFWF15: 5 questions with Drew Nieporent
Nieporent answered some of our questions to give a preview of the HFWF session.
Something New event: Chris Kajioka takes on tilapia
When he opens a restaurant of his own in Honolulu later this year, maybe we’ll see tilapia on the menu?
Foodie Flash: Which 3 Hawai‘i Chefs Are James Beard Semifinalists?
Congratulations to the three local chefs named semifinalists for what’s known as the Oscars of the food universe.
Vintage Cave’s New Chefs: Jonathan Mizukami and Eddie Lopez
New chefs and new menus at Honolulu’s most expensive restaurant.
Alan Wong’s 5 Questions for Jason Fox
We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.
Meet Nancy Oakes at the 4th Annual Hawaii Food and Wine Festival
“If I were making a list of pioneering chefs, Nancy Oakes would be at the top,” writes San Francisco dining critic Michael Bauer.
Meet Johnny Iuzzini at the 4th Annual Hawaii Food and Wine Festival
Some pastry chefs, after a day of working with sugar, crave salt. Not Johnny Iuzzini, a self-proclaimed sugar freak.
Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant
“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”