6 Hawai‘i Chefs and Restaurants Announced as Semifinalists for the 2020 James Beard Awards
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
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Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
Find 15 different beers on tap at this new local spot.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
Where to go to find us sitting rosy by the fire.
National poll of iconic state drinks stiffs our sophisticated, historic mai tai for a simplistic tea-based cocktail. But we don’t care, do we?
Thanks to early kickoff times, Sunday now means new breakfast and brew options.
Mocktails that might make your meal.
At these Hale ‘Aina winning restaurants and bars, you can choose your own drinking adventure or go with the pros.
Tommy Bahama, Hideout and Mahina & Sun’s serve up mid-century modern drink specials on September 26.
We checked out four self-serve options for beer and wine.
A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
Kapena Tequila goes beyond dusting li hing powder on your margarita glass.
The local brewery has started making its own whiskey and gin. And you can only get them in these mixed drinks.
Craft brews at this Kailua taproom bankroll a community service.
The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.
Real a Gastropub unveils its brand new digs and also announces a new brewery.
An award-winning sommelier shows you how to enjoy Girl Scout cookies at home.
A new Kailua distillery is producing locally made bourbon-style whiskey.
If the chimichurri wings don’t get you, serve yourself 16 local brews, wine, hard cider and kombucha on tap.
Sugar and spice, and chocolate twice, in this roundup of free-spirited holiday drinks in Honolulu.
Making spirits bright with some yuletide cheer? Check.
Bring a crowd and load up on carbs before stopping by for stiff cups of Christmas cheer at this temporary bar.
The speakeasy is now open Tuesday through Sunday from 5 p.m. until closing.
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.