Thomas Obungen

Associate Editor

Thomas Obungen joined the Frolic Hawai‘i team in 2015 as a contributor after a two-year stint in Los Angeles where his passion for seeking out unique and delicious finds was set ablaze. In the years that followed, he rose the ranks to become the Associate Editor of Frolic Hawai‘i and HONOLULU Magazine as well as the Content Strategy Manager of aio, the magazine’s parent company.

 

Prior to Frolic, he worked for an Apple reseller that outfitted Hollywood’s top studios with custom computers, planned obscure costume parties and wrote press releases for the U.S. Navy. He is a graduate of Mililani High School and Hawai‘i Pacific University.

 

In his free time, he enjoys soaking up too many UV rays at the beach, playing with all the puppers and acquiring cute reusable tote bags only for them to stay in the trunk of his car.

 

Email Thomas

Articles

Tae’s is back: It’s now Teppanyaki Farmer at Ala Moana

Until the summer of 2016, Tae's Teppanyaki was a hit with the Kaheka lunch crowd. Kevin Ahakuelo, a veteran teppan chef from Waikiki's Suntory Restaurant, served up beef and pork steak rolls with fancy julienned potatoes out of his food…

New Restaurant Aki roosts on Kaimuki’s 11th Ave

Restaurant Aki, formerly on Makaloa Street near Ala Moana, relocated to a new home on Kaimuki's 11th Avenue. The large izakaya menu is intact, with emphasis on solid yakitori skewers, sushi, small dishes and oden. However, it's their signature nabe…

Limon Rotisserie is Kapolei’s best new restaurant

Limon Rotisserie just opened at Ka Makana Alii last month and it is already my favorite dinner spot in West Oahu. With all the new competition in Honolulu's smoldering dining scene, Limon's mix of solid family-style plates, tapas-sized appetizers and fantastic…

How does the Impossible Burger stack up to the real thing

The plant-based Impossible Burger uses 95% less land, 74% less water, and creates 87% less greenhouse gas emissions than a beef burger -- yet it's supposed to smell, taste and feel like beef. Now that it's at The Counter - Kahala,…

Fat Kid gives thanks

Fat Kid Friday is a video series spotlighting exuberant dishes across Oahu. Crazy, ginormous or over-the-top luxe, these are the broke-the-mouth dishes we push across the table and tell our friends, “Try this. TRY IT.” Livestock Tavern's Pulled Turkey "Fork…

Haleiwa’s Opal Thai is now in Chinatown

It was a sad day when I found out Scratch Kitchen & Bake Shop was closing on Smith Street. Although sister restaurant Scratch Meatery was a 10-minute drive away in Kakaako, gone was my foolproof brunch spot for early client…

What I found at Costco: Raoh tonkotsu ramen

What I found at … is a series that tests and vets intriguing store-bought foodie finds. It’s the wide-angle parallel to KaSnack attack!, our series reviewing made-in-Hawaii snacks.  What: Nissin Raoh umami tonkotsu flavored ramenWhere: Dry goods/instant foods aisle at all Oahu Costco…

Shhh! New cocktail speakeasy in Kailua is semi-secret

“We’re here to see the mayor.” The unassuming telephone booth. We got the secret phrase right. The phone booth door opens and a flapper girl peels back heavy blackout curtains to reveal a distant era. The music flips from hardcore…

Updated: Thursday is WYOTamale night at Wang Chung’s

Update Oct. 10, 2017: Due to overwhelming response, Wang Chung’s has added two more Tamale Sweatshop dates: Wednesday, Nov 1 and Thursday, Nov 2, 2017. You may purchase tickets to reserve your spot here. I don’t want to scare you,…

Carp Dori lands in the old Yotteko-Ya spot

Much to my despair, yakitori spots are few and far between in Honolulu. They often come with hour-long waits; one even requires an invite to dine. Walking in and snagging a seat at 6 p.m. is almost impossible. That is,…

This AYCE Korean buffet is $7. So what’s the catch?

Editor's note: Frolic is 5 years old! We're reprising some of our all-time top posts this month, February 2019. Here's one from September 2017. Update 09/27/17: Due to overwhelming response from this article, 88 Supermarket has changed the buffet policy…

Foodmap: Kapolei’s red-hot dining scene

Only a few months ago I was practically boasting that I was never home in Kapolei. I spent the bulk of my time in town, where a multitude of dining options was within a three-mile radius of my office. Where…

Look what Hoku’s new chef is cooking up

Hoku's has a new chef de cuisine and his fresh perspective, reflecting his Waipahu roots and passion for the ocean, has me reconsidering the 21-year old restaurant at the Kahala Hotel and Resort. While many of my friends love Hoku's,…

Piggy Smalls’ new brunch is pho-nomenal

The donut milkshake ($7) is a double whammy. Chef Andrew Le is back in the kitchen, this time at Piggy Smalls, and his weekend brunch spread had me from the words "donut milkshake" and "oyako pho." It kicked off this…

Guide to happy hour at International Market Place

Sponsored When the sun’s halfway between noon and 6 is when the party starts at International Market Place: happy hour. From Yauatcha on the Grand Lanai to The Street, here are some deals you can take advantage of. The Makaweli…

Sweet potato-themed cafe opens on Keeaumoku

The Royal Purple drink has acai yoghurt, purple beni aloha potatoes and blueberries blended up and served with boba (optional). It tastes like Welch’s grape juice with a starchy finish. ($4.50/$5.50) This is SO Japanese. From the moment I saw…

Oahu’s best brunch buffet is at Ko Olina

Truth be told, I don’t visit Ko Olina nearly enough. I live a six-minute drive away. But now, the mere whisper of “Sunday brunch at the Four Seasons” will get me stirred like a tall Bloody Mary topped with bacon.…

Fat Kid Friday hits the North Shore

Fat Kid Friday is a video series spotlighting exuberant dishes across Oahu. Crazy, ginormous or over-the-top luxe, these are the broke-the-mouth dishes we push across the table and tell our friends, “Try this. TRY IT.” The 18 and Over at…

Downtown’s Cafe 8 1/2 is reinvented as Soffritto

Talking to Robert Warner, you get a sense that this chef is small kine crazy. He named his former restaurant Cafe 8 1/2 — after Federico Fellini’s semi-autobiographical film about a director whose creativity is stifled — and scrawled on…

Helena’s Hawaiian Food just doubled in size

There are three essential aspects to every Helena’s Hawaiian Food experience: 1) pipikaula ribs, 2) ordering in alphabet (Menu A through Menu D), and 3) waiting in line in the blazing sun. That is, until this week: Depending on what…

Hidden gem: Mayita’s Grill

Remember when that one guy warned that if his candidate didn’t win the White House, we’d have a taco truck on every corner? Well, it looks like this delicious scenario just might be happening in Honolulu. For some reason, street tacos…

Holey-moley! Guide to Honolulu’s new donuts

For the better part of this summer, my office has been fueled by donuts. Three new donut shops with rather distinct offerings opened in Honolulu in July — on top of a fourth buzz-worthy newcomer late last year. It’s gotten…

It’s Monday — here’s some Hibiki whisky gelato

With temperatures soaring into the high 80s this week, I could definitely use some respite. What better way to cool off than with a scoop of Suntory Hibiki whisky gelato?   Well, the folks at Waikiki Yokocho have just that…

Dunkin’ Donuts: Welcome back, old friend

Today at 7 a.m., Dunkin’ Donuts opens the first of 15 planned statewide locations near the Honolulu airport. After a 10-year absence from Hawaii, you might say they’re going do-nuts with this rapid expansion. I’m excited, but not just for yet…

Our Top 5: Best eats at Dukes Lane Market & Eatery

It’s pretty crazy to think that this time last year, we didn’t have a single food hall (a modern take on the food court) in Waikiki, and today there are three! The new kid on the block, Dukes Lane Market…

Bonchon chicken is open. But read this first

Consider this Part 1 of our look at the launch of Bonchon Kapolei. If you just want to read about the food, scroll to “the food,” but be warned that you’re missing a big part of the story saga: my full experience.…

Fat Kid Friday: Extra beefy Pho-strami burger

Fat Kid Friday is a video series spotlighting exuberant dishes across Oahu. Crazy, ginormous or over-the-top luxe, these are the broke-the-mouth dishes we push across the table and tell our friends, “Try this. TRY IT.” Big enough to be a…

King Street Tacos is new SoCal Mexican with flair

King Street Tacos was on my radar since it opened in early June. I put it off until a new lede came across my desk: The Biki bikeshare program was launching and I really wanted to check it out. After…

VIDEO: How Biki just made lunch more ono

Biki, Honolulu’s new bikeshare program, is a contentious topic on my Facebook newsfeed. With friends arguing on both sides of the debate, I decided to test it out for myself. Would Biki be a plus for my lifestyle? Riding down…

Guide to happy hour at International Market Place

Sponsored When the sun’s halfway between noon and 6 is when the party starts at International Market Place: happy hour. From Yauatcha on the Grand Lanai to The Street, here are some deals you can take advantage of. The Makaweli…

Cafe Duck Butt opens DB Grill in Kapolei

The dining options out west are finally taking a turn in the right direction. With the addition of solid fast casual spots like La Tour Cafe and Koa Cafe and fantastic dinner options like Eating House 1849 and Noe at…

Our Top 5: New-wave shave ice

Okay, fam. It’s getting hot, real quick, and we need to chill. Time to take a dip into something refreshing. Something cool. Something delicious. These new-wave shave ice treats are just what we need! Loaded with mochi, popping boba, fruit…

Back in business: Yakitori Glad

2016. A year of immense tragedy and loss for many of us. Among its many casualties was Yakitori Glad – the humble grilled chicken skewer spot on Kapahulu where all items cost a mere $3.90. Oahu foodies, especially izakaya fans, let out…

Eat your way through Waikiki Yokocho’s $9 lunch sets

It’s increasingly difficult to scope out a square meal for under 10 bucks. If you’re one of the thousands that work or play in Waikiki, it’s next to impossible. Waikiki Yokocho, the underground Japanese food mecca below Waikiki Shopping Plaza, aims…

Guide to eating and drinking at Michael Mina’s The Street

Sponsored Many months of anticipation come to an end on Friday, May 19, when The Street Honolulu opens at Waikiki’s International Market Place. Four concepts, including one from local pastry phenom Michelle Karr-Ueoka, will be ready to serve food while…

Video bites from Korea: fried chicken and crazy soju bombs

Bites of Korea is a mini-series of short videos documenting the delicious food mecca of Seoul, South Korea. Each episode is a tiny look into the cuisine and food culture found in every corner of the bustling metropolis, from Michelin-rated…

Our Top 5: Gourmet burgers

In April, “Fast Food Eric” Baranda compiled a noble list of the best cheap cheeseburgers in town – because there isn’t a better budget meal during tax season. Now that it’s May, National Burger Month, we’re going all out with a list…