Get Your Spicy Chinese Food Fix at Chengdu Taste
The popular Sichuan eatery reopens with more room to serve its fiery flavors.
Martha Cheng
Articles
Kōkua Market Faces a One-Week Deadline
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
Try The Mango-iest Mango Shave Ice at Hawai‘i’s First Ice Monster in Waikīkī
The Taiwanese chain claims it was the first to create the item, using real fruit in the ice instead of syrup.
Hawai‘i Chocolate: Learn How Lonohana Chocolate Develops its Sweet Flavors
Seneca Klassen of Lonohana Chocolate tells his story about making chocolate.
Hawai‘i Chocolate: 5 Steps on How to Make Chocolate
From bean to bar, Dylan Butterbaugh and Tamara Armstrong of Mānoa Chocolate take us through the process of making chocolate.
Hawai‘i Chocolate: 8 Best Local Places to Buy Chocolate in Honolulu
From truffles to single-estate bars to chocolate-covered everything, a roundup of O‘ahu’s best artisanal chocolate.
Hawai‘i Chocolate: 10 Delicious Chocolate Desserts You Must Try On O‘ahu
Yummy chocolate desserts that you can get at these O‘ahu eateries.
Hawai‘i Chocolate: The Everything Guide to Local Chocolate
We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
First Look: Fortune Noodle
New Sichuan restaurant serves dishes so spicy you tingle.
Folks You Meet at Zippy’s
Growing old over the decades: Alone, with loved ones, with the friends who outlast the loved ones.
Martha Cheng Says Aloha to HONOLULU Magazine
After nearly four years leading our food and dining coverage, an editor says aloha.
Best of Honolulu 2015: Food
The 32 editorial and reader picks for tastiest food from our Best of Honolulu 2015 issue.
Best of Honolulu 2015
Discover all Best of Honolulu’s winners, both editorial and reader picks.
7 Favorite Places to Eat in Kaimukī
What’s new, what’s changed and what’s next?
Honolulu’s Newest Juiceries: Jugo Life and Shaka Pressed
This new era of juice is full of vegetables and fruits.
5 Favorite Places to Eat in Mānoa
If you don’t live in Mānoa, it’s easy to forget about. But once you’re there, it’s hard to leave.
What Do These Five Local Restaurants Feed Their Staff For Lunch or Dinner?
A behind-the-scenes peek into the family meals that restaurant workers cook for themselves—from gourmet scraps to full-on feasts.
Bread and Butter: A New Café and Wine Bar by the Owner of Shokudo
Bread and Butter is a café by day and a wine bar by night.
38 Best New Dishes and Drinks You Must Try in Hawai‘i
The best new dishes and drinks around the state.
7 Favorite Places to Eat at Ward
There’s a lot new at Ward, but some of the old spots still hold their own.
Big Island Guide: Where to Eat and Drink
Where HONOLULU’s dining editor eats when on the Big Island.
First Look: Ed Kenney’s Newest Kaimukī Restaurant, Mud Hen Water
Ed Kenney’s newest restaurant gives him the license to let loose with international inspiration.
Grondin Introduces a Weekend Brunch Menu
Brunch, just like lunch and dinner at the just-over-a-year old French and Latin restaurant, consists of familiar classics with a breath of the exotic.
A Tasty New Find in Waipahu
Tiano’s restaurant serves Filipino, American, Local-style and more in Waipahu.
Say Goodbye to Vino and Hiroshi
Two great restaurants close this month—we’ll miss them.
Livestock Tavern: Modern American Comfort Food and Killer Cocktails
The owners of Lucky Belly serve nostalgia at a new downtown Honolulu restaurant.
How Olive Tree Café Serves Fresh, Simple Mediterranean Food
The Olive Tree Café celebrates its 20th anniversary this month.
The Pig and the Lady: Honolulu’s Best New Restaurant
It takes a village to raise one of Honolulu’s best restaurants.
8 Unusual Types of Sushi You Must Try at Sushi ii
A guide to the unfamiliar fishes at Sushi ii.
5 Must-Have Mochi for the New Year
In the spirit of the new year, five deliciously different ways to get your mochi on.
Hawai‘i’s Best Breakfast: Café Kaila’s Perfect Pancakes Attract Lines Out the Door
Owner Chrissie Kaila Castillo is always in pursuit of pancake perfection.
HONOLULU Magazine’s 10 Most Popular Food and Dining Posts of 2014
From ramen-burger fever to our everlasting love for only-in-Hawai‘i saimin and shave ice, a look back.
9 Local Cafés Hipsters and Coffee Geeks Will Love
Here are some of our favorite coffee-first cafés around town, and, not to worry, even if you can’t tell a peaberry from a pour-over, you’re still guaranteed a carefully brewed, delicious cuppa joe.
Holiday Gift Guide: 5 Last-Minute Ideas For Your Favorite Food Lover
Five easy gifts, some you don’t even have to leave the house for.
Hawai‘i Coffee Geeks Are Jolting the World’s Coffee Scene
A look at the young and the caffeinated in Hawai‘i.
First Look: Bethel Street Tap Room
Beer and cupcakes? Yes, please.
2 Dangerous Threats to Hawai‘i’s Coffee Industry
What could be the end of coffee in Hawai‘i?
Daylight Mind: A New Cafe, Bakery, Restaurant and Coffee School
In Kona, this new spot offers coffee flights, fabulous desserts, good food and some of the best views in town.
Farm to Café: The Evolution of Honolulu Coffee Co.
How Honolulu Coffee Co. came to be.
We Answer 3 Questions You Might Have About Kona Coffee
What’s the Kona coffee flavor profile? Why is Kona coffee so expensive? Is Kona coffee overrated?
