You Voted: Here’s Your Top 5 Saimin Spots on O‘ahu
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
The Latest
On View: 9 Crazy-Good New Art Exhibits to See in September
The O‘ahu art scene is popping off with a ton of great shows this month. Here’s where we’ll be heading.
Honolulu Pride: LGBTQIA+ Events in September 2024
Check out the Honolulu Rainbow Film Festival, see a local queer-centered play and marvel at The Aphrodisiacs’ cabaret show.
How Barrio Café Created Savory, Plant-Based Chorifu Tacos in Wahiawā
Inspired by vegan neighbors, Miriam Olivas spent a year creating plant-based tacos that taste like chorizo.
Sweet Treats: Where to Find Hawai‘i’s Only Snowthies
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
Read Your Way Through Hawaiian History Month
These enlightening books present Hawaiian history and culture from Kānaka Maoli perspectives.
The Hospitalitarian: Dusty Grable Is the 2024 Restaurateur of the Year
A Chinatown pioneer resurfaces with a new vision for Mānoa.
Empanadas, Grilled Octopus, Tender Iberico: Why El Cielo Is the Hale ‘Aina Best New Restaurant
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Hale ‘Aina Voters Declare Cino the Best New Restaurant of 2024
Readers say Cino is molto bene. We agree.
The 2024 Hale ‘Aina Most Innovative Farm-to-Counter Is Now Rolling
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Things to Do on Oahu in September 2024
Sample award-winning dishes at a circus-themed gala, watch new murals get painted and celebrate Indigenous cultures at a powwow.
Bretman Rock Launches a Podcast for the Baddies
DaBaddest Radio is your new hub for Bretman Rock content, airing every Thursday.
Local Online Grocer Farm Link Builds Up Hawai‘i’s Food Systems
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
The Culinary Institute of the Pacific Cooks Up Classes for Local Chefs
With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
Foraging Ahead at Keiki and Plow
Escape the city for Keiki and Plow nestled in Hawai‘i Kai where you and your ‘ohana can experience farm life.
