Pursuits: Dream Colors
A visit with Honolulu hairstylist Jamie Keiko specializing in transformative looks.
The Latest
Tadka: Where Indian Food Comes Alive
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
The Hawai‘i Wildlife Center Lends a Helping Wing to Native Birds and Bats
Native feathered (and furred) patients are on the rise at this unique rehab.
Carissa Moore Shares Her Inspiring Story in a New Book
Carissa Moore’s newly released book is a love letter to the Islands told through the lens of surfing.
Hawai‘i Center for AI Opens in Kaka‘ako
Learn how to use artificial intelligence from community experts at free workshops hosted by the new nonprofit Hawai‘i Center for AI.
The Way We Live Now: Home Trends in Honolulu
For this year’s real estate-focused issue, we look at five home trends happening in Honolulu.
Things to Do on O‘ahu in May 2024
Explore Bishop Museum after dark, sip and shop small at Kāhala Mall and catch comedian Sheng Wang live at Hawai‘i Theatre.
Too Asian, Yet Not Asian Enough
A HONOLULU intern shares her journey to self-acceptance as an adopted Asian American.
It’s Par-Tea Time With New Afternoon Teas in Waikīkī
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
Hawai‘i’s Endangered and Threatened Species
A look at some of the plants and animals in danger of disappearing from our Islands, with the long-term consequences still unclear.
Meet Pashyn Santos, Honolulu Comedian, Actor and Writer
Pashyn Santos has attracted followers well beyond Hawai‘i with her skits making fun of local life.
Tour the Charlot House, a Midcentury Masterpiece in Kāhala
The private home of Jean and Zohmah Charlot is now open for tours.
Where to Celebrate Cinco de Mayo This Year
From bar crawls to Hispanic festivals, there are plenty of ways to celebrate Cinco de Mayo this year.
Best Bites: Merriman’s is a Flavorful Homage to Locavore Living
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Gone, But Not Forgotten
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
