Tour the Charlot House, a Midcentury Masterpiece in Kāhala
The private home of Jean and Zohmah Charlot is now open for tours.
The Latest
Where to Celebrate Cinco de Mayo This Year
From bar crawls to Hispanic festivals, there are plenty of ways to celebrate Cinco de Mayo this year.
Best Bites: Merriman’s is a Flavorful Homage to Locavore Living
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Gone, But Not Forgotten
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
3 New Food & Drink Spots Coming to Mānoa Marketplace
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
Explore the World’s Largest Native Hawaiian Plant Collection Online
Celebrate Earth Month and learn about native Hawaiian plants in Bishop Museum’s impressive Plants of Hawai‘i collection.
On Kapahulu, the Zen of Tea and Gelato
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
All the Food Coming to the Cinco de Mayo Celebration at Fisherman’s Wharf
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
Earthing: What It’s Like to Volunteer at a Fishpond
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Our 5 Favorite Hawai‘i Shops for Eco-Friendly and Zero-Waste Products
From Kaimukī to Kailua, these are the best spots for scoring sustainable lifestyle, personal care and household items.
Affordable Splurge: Korea Garden’s $25 Lunch Specials
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
2024 Faces of Hawai‘i
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
Food and Service Delivered with Aloha
From distribution to culinary innovation, Y. Hata & Co. is empowering Hawaiʻi's culinary landscape.
At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles
The most exciting noodle shop you’ve never heard of.
