Yes, Queens! Join the Honolulu Pride Celebration at Capitol Modern
This month’s First Friday on Oct. 4 at Capitol Modern will be a drag extravaganza.
The Latest
Secret Sushi Bar Fukurou Is a Secret Deal
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
You Voted: Here’s Your Top 5 Shave Ice on Oʻahu
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Date Night Market: Honolulu Harbor Nights
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Instant Mood Booster: Take a Shelter Dog Out on a Field Trip
The Hawaiian Humane Society’s ‘Īlio Explorers program paves the way to adventure for you and a canine companion.
Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
A Look at How La Tour’s Poi Sourdough Came To Be
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
PBS Hawai‘i Presents Songs of Love From Hawai‘i
Tune in for a documentary about Korean-American music, history and heritage in Hawai‘i.
Sweet Treats: Don’t Sleep on the Hojicha Frappé at Matcha Café Maiko
Beat the end of summer heat with the iciest, hojicha-est drink around.
8 Places to Celebrate Oktoberfest 2024 on O‘ahu
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
Onkee Korean Grill House Is a New High Mark of Modern Korean Barbecue in Honolulu
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
