Kid-Size Care with Hospice Hawaii
Hospice Hawaii not only cares for terminally ill adults, but now children, too.
The Latest
Photo Essay: Everyday Life in 20th Century Honolulu
This is how we lived in 20th century Honolulu.
Restaurant week at SALT
Coppa, maple chicken liver pate, pork belly and hamachi, bourbon flan all for $30.
How to cater for APEC
Stories and advice from island chefs the next time you need to cater a world leaders event.
Food news: New restaurants and special dinners
Red is the theme of new restaurants, Prima opens for lunch, kaiseki at Hiroshi's and more.
Hawaiian Music's Future After Borders
Music Crunch: Borders’ closing means new challenges for Hawaiian music.
First lady Michelle Obama visits MAO Organic Farms
In town for APEC, Michelle Obama gives encouragement to MAO interns
Going out for Thanksgiving? Some Hawaii dinner options.
Make it a real holiday. Let someone else cook Thanksgiving dinner. Here are some great Honolulu dining options.
Moved: Morio’s Sushi Bistro
Morio's, a tiny sushi bar with a feisty sushi chef, has moved to King Street.
The Honolulu Symphony Revival
Symphony, Revived: Not content to let the symphony die, local business leaders have a new business model, one they hope will ensure symphony musicians take the stage this month.
Restaurant Week Hawaii 2011
A look at the proposed Culinary Institute of the Pacific at Diamond Head, as well as special menus and prices for Restaurant Week
A Month of Vegetarian Cuisine
Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.
Fresh, Healthy & Tastes Good: KCC culinary students show the way
This weekend Kahala Nui hosted a culinary competition for KCC culinary students. $1,000 to the team that could make healthy food taste great.
New pop-up: Hank's Haute Dogs Downtown
Hank's Happy Meals arrive downtown
TED Conference in Honolulu
Local Genius: A national lecture series gets a Hawaii-specific version this month.
