David Nagaishi joins Il Lupino; Back with Chef Nick Sayada
David Nagaishi has left Ocean House to rejoin longtime coworker chef Nick Sayada at Il Lupino, where the two hope to reach new heights.
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David Nagaishi has left Ocean House to rejoin longtime coworker chef Nick Sayada at Il Lupino, where the two hope to reach new heights.
It's still 1955 on this remote Sand Island outpost. Great tiki drinks, decent bar food and you won't believe the singing.
Peter Merriman has been championing local farmers and ranchers for more than 20 years. Want to use local grass-fed beef? Try this recipe for beef and red wine stew.
It's mango season, and the Moana Surfrider is doing its share to use them all up. It's a whole day of things mango, including a chef throwdown.
Fuzzy Logic: Mold—actually tiny fungi—is a fact of life in Hawaii. Here are some coping strategies.
Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night.
Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof.
Lawsuits, bid protests and turf battles throw new hurdles at the city’s rail project.
Out with the Bang: What the city’s partial fireworks ban means for you.
In this video, Honolulu Magazine's Christine Hitt visits two hidden bars in Waikiki, Wang Chung's and Genius Lounge.
There's a new vodka in Hawaii, distilled from sugar cane and filtered through lava rock.
Looking for an authentic luau? Kaumakapili Church in Kalihi has been doing its luau for 40 years. Great Hawaiian food, prepared with love, available for takeout.