Most popular Biting Commentary posts of 2012
Including new restaurants (Lucky Belly, 53 by the Sea) and Mark Noguchi
The Latest
Editor's Page: Our 125th Anniversary
After 1,500 issues, we're still going strong.
News flash: Hankburgers go weekly—tonight
Starting today, Hank's turns its truck into a burgermobile every weekend, all weekend long.
Meet your shaker: Hawaii Cocktail Week debuts in February
The first Honolulu Cocktail Week is slated for Feb. 16-23.
Happy New Year! Hangover tips for a better tomorrow
A bartender, doctor and student walk into a bar … and give you advice on preventing and remedying hangovers.
Biting Commentary 2012 Favorites
Tis the season to look back at the year, so I'm browsing previous Biting Commentary posts to remind me of some of my favorite eating experiences in this town.
The world's best beer has come and gone
The world's best beer was briefly available in Hawaii. By now, the Island's allotment is but a memory.
Bad Company: The final days of Baron Dorcy, Maui Millionaire
The bizarre story behind the death of Maui's ultimate trustafarian.
Spice up your New Year cheer with Hawaii Bitters
Island-based company Hawaii Bitters is ready to bottle and ship its first batch of product next week—with some bottles going as far away as Europe.
News Flash: Top Chef contender Sheldon Simeon to stage at Vintage Cave Honolulu
Sheldon Simeon will head to Oahu in January for a multiweek stage at the Vintage Cave.
From Our December Files
December Archives
How Long Does it Take to Become Local in Hawai‘i?
Mahalo Rewards: South Park’s episode entitled “Going Native” gets Hawai‘i residents asking this question.
Show Me the Money: What It Costs to Move 12th Ave Grill to a New Space
So how does one finance a restaurant anyways?
Up and Coming Architecture Firm: Collaborative Studio
A young Honolulu architecture firm is winning awards and solving problems.
