Workplace Secrets in Honolulu
We spoke to people in a wide range of professions—teacher, waxer, gravedigger—to find out the nitty-gritty details of what they do at work, and why.
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We spoke to people in a wide range of professions—teacher, waxer, gravedigger—to find out the nitty-gritty details of what they do at work, and why.
Colin Field debuts a new, lighter cocktail menu at L'Aperitif
News flash: Cochon555 comes to Hawaii later this year
Find out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks.
Hawaii's most powerful representative is gone. What happens now?
Honolulu's most romantic restaurants, according to our editors and readers.
Fresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options.
Gov. Neil Abercrombie shares his first impressions of the late senator, why Inouye was so effective in office and how he’ll always cherish a congratulatory phone call.
Because even astronaut ice cream gets boring after a while
The fourth edition, recently released, offers homestyle Cantonese recipes
Chefs Greg Profeta and Koji Tanaka offer limited-release menus
Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?
The Whole Ox stocks its butcher case with local beef and pig