The Latest

Martha Cheng,

After a stage at Vintage Cave, Top Chef judges think Simeon lost his signature style.

Ashley de Coligny,

University of Hawai‘i baseball games are very family friendly, and affordable. Here are our tips for the ballpark.

Ry Wong,

Our cocktail correspondent's favorite drinks and what he's looking forward to.

Site Staff,

Wouldn’t it be great if there were kamaaina versions of the tours themselves?

Martha Cheng,

Congratulations Chuck Furuya, Ed Kenney and Quinten Frye

Martha Cheng,

Kona Kai melds Tokkuri Tei with Sushi Sasabune

A. Kam Napier,

Four new book releases examine earlier times in Hawaii, including the origins of the Islands themselves.

Matt Kain, Michael Keany,

Here, we take a look into the world of parking in Honolulu.

Martha Cheng,

Honolulu jumps on the juice craze

Martha Cheng, Tiffany Hill, David Thompson,

We spoke to people in a wide range of professions—teacher, waxer, gravedigger—to find out the nitty-gritty details of what they do at work, and why.

Video by Diane Lee, Transcription by Ilikea McElroy,

Martha Cheng,

Colin Field debuts a new, lighter cocktail menu at L'Aperitif

Mark Noguchi,

News flash: Cochon555 comes to Hawaii later this year

Lesa Griffith,

Sugar free jams from Big Island

Martha Cheng,

Find out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks.

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