The Latest

Jenny de Jesus,

On the challenges of going gluten-free in Honolulu.

Martha Cheng,

Updates: Grand Cafe in the HiSAM and HASR Bistro in the old Grand Cafe

Martha Cheng,

Hanney hopes to preserve 12th Ave Grill’s cozy feel in the bigger space.

Martha Cheng,

Tonight's wine dinner is sold out, but find Cakebread at specialty wine shops around town.

Martha Cheng,

Also, Mimasuya opens in the revolving Uraku Tower restaurant space.

Site Staff,

All the restaurant coverage in this issue got us thinking about our favorite local foods.

Martha Cheng,

To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.

Martha Cheng,

Sinaloa opens a small storefront, La Tiendita, for some of the freshest tortillas in town.

Martha Cheng,

The dishes at Shaloha accommodate the house made pita bread.

Martha Cheng,

Yeah you read that right.

Michael Keany, A. Kam Napier,

Celebrating the best of the worst of 2012—the dumb, the deranged and the indefensible.

Martha Cheng,

Hit up kombucha and green smoothies for post-holiday detox

Martha Cheng,

Events for locavores, oenophiles and food activists

A. Kam Napier,

January Archives

Tiffany Hill, Photos by Elyse Butler, Photos by Matt Mallams,

To most, they’re just old bones in the ground. To Paulette Kaanohiokalani Kaleikini, the iwi kupuna are her ancestors, her history, her culture.

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