I Got Into Tonkatsu Kuro at 8:15 on a Wednesday Night and It Was So Worth It
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
The Latest
Bar Leather Apron’s Waikīkī Pop-Up Sold Out in a Day—So Kaimana Beach Hotel Is Planning More
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
We Tried It: Shark Diving with One Ocean Diving
Immerse yourself in the world of sharks and learn about ocean conservation in the waters off Hale‘iwa.
Experience the Mod Gala, a Fashion-Forward Fundraiser at Capitol Modern
You’re invited to “Botanical Rhapsody: A Floral Odyssey,” a night of music, fashion and culinary delights in support of Friends of Capitol Modern.
When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
Where Time Stands Still: Nanding’s Bakery
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
Honolulu Pride: LGBTQIA+ Events in April 2025
Dress up and rave at a halfway-to-Halloween party, enjoy a screening of a musical classic and volunteer at the Honolulu Zoo Rhino Rendezvous gala.
Foodflash: Pint + Jigger’s Dave Newman Moves on to Finals of 2025 James Beard Awards
Newman is up for a new national James Beard award for outstanding cocktail professional.
Champion Conservation with These Essential Titles
Celebrate Earth Month, Native Hawaiian Plant Month and the Year of Our Community Forests with books about native plants and conservation.
It’s Everywhere: The Pickleball Craze
No longer just a game for retirees, pickleball has morphed in Honolulu into both a serious sport and a wildly popular activity for people of all ages. And it’s only getting bigger.
New Latin Foodscape: Guaiqueri’s Venezuelan Empanadas
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
New Latin Foodscape: A Central American Gateway at La Casita
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
New Latin Foodscape: All In, Brazilian-Style, at San Paolo Pizza & Wine
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New Latin Foodscape: The New Generation at Mercado de la Raza
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
