The Latest

Ry Wong,

This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.

Michael Keany,

Birthdays aren’t what they used to be. I’m OK with that.

Martha Cheng,

Heart-shaped ice cream blocks make for adorable fondue

Martha Cheng,

It also offers Fendu Boulangerie pastries and Il Gelato to downtowners.

Martha Cheng, Mari Taketa,

Chefs weigh in

Martha Cheng,

Created by new pastry chef Jenny Sumpter, previously of Palme d'Or

Michael Keany,

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.

Bob Sigall,

The days of Hawaii's alii are past, but many of the companies and organizations they inspired are still going strong today.

Justin D'Olier,

A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.

Site Staff,

Hey, local TV news, enough with the coverage of grisly car accidents and weeping relatives of the injured and the slain.

Ry Wong,

A Chinatown bar with both classic cocktails and modern takes.

Martha Cheng,

And he's bringing a lot of changes

Martha Cheng,

Would we do it again?

Martha Cheng,

Real offers four poutine variations on Thursday, April 11

Diane Lee,

This past Saturday, the Honolulu Zoo released lioness Moxy's three cubs into the lion exhibit.

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