The Latest

Jamie Noguchi,

Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate

Martha Cheng,

In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors

Timothy Golden,

A festival-goers tip list

Michael Keany,

I used to like doves. Then I found out they can’t take a hint.

Martha Cheng,

How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs

Martha Cheng,

GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets

Martha Cheng,

More than a trendy food and drink festival—for Honolulu, it's also a return to its sake-loving roots.

Tiffany Hill,

These fledging tech businesses are getting a kick start thanks to a venture accelerator started by Henk Rogers. Yes, the Henk Rogers of Tetris fame.

Martha Cheng,

Rounding up uni pasta from Arancino, Chez Kenzo and Bernini

Martha Cheng,

Regal Bakery's downtown location debuted the Butternut last week

Ry Wong,

Colin Field of The Ritz Carlton Paris puts a heavy emphasis on classics and adds a Digestif cocktail menu

Site Staff,

Do you know of a historic building or landmark in danger of being lost? Make a nomination.

Mari Taketa, Photography by Olivier Koning,

Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.

Jamie Noguchi,

Sweet treat: local, French nougat

Special Advertising Section by Sabra Morris,

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