The world's best beer has come and gone
The world's best beer was briefly available in Hawaii. By now, the Island's allotment is but a memory.
The Latest
Bad Company: The final days of Baron Dorcy, Maui Millionaire
The bizarre story behind the death of Maui's ultimate trustafarian.
Spice up your New Year cheer with Hawaii Bitters
Island-based company Hawaii Bitters is ready to bottle and ship its first batch of product next week—with some bottles going as far away as Europe.
News Flash: Top Chef contender Sheldon Simeon to stage at Vintage Cave Honolulu
Sheldon Simeon will head to Oahu in January for a multiweek stage at the Vintage Cave.
From Our December Files
December Archives
How Long Does it Take to Become Local in Hawai‘i?
Mahalo Rewards: South Park’s episode entitled “Going Native” gets Hawai‘i residents asking this question.
Show Me the Money: What It Costs to Move 12th Ave Grill to a New Space
So how does one finance a restaurant anyways?
Up and Coming Architecture Firm: Collaborative Studio
A young Honolulu architecture firm is winning awards and solving problems.
More Christmas Eve and Christmas Day dinner options in Honolulu
Some late additions for the 2012 holidays
Moved: So Gong Dong, a Korean restaurant in Honolulu where soon dubu stars
Served at a rolling boil in a clay pot, it's perfect for winter
Gift guide: locally made treats from Hawaii
Holiday worthy finds from Monkeypod Jam, Adoboloco, Madre Chocolate, Big Island Candies and more
Lunch at 53 by the Sea
A three course prix fixe starting at $19
Holiday cocktails in Honolulu
Drink a holiday cocktail to get festive, or drink one just to survive the holidays.
678 Hawaii: a new Korean yakiniku restaurant in Honolulu
The newest in a chain by Korean comedian Kang Ho Dong
