Where Time Stands Still: Bravo Italian Restaurant
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
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Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
We hit the Waimānalo golf course’s driving range for some glow-in-the-dark fun.
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
Make childhood even more magical for your keiki with these bucket list experiences on O‘ahu.
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Hawai‘i Triennial starts on Saturday, Feb. 15, with Capitol Modern one of the venues hosting art exhibitions and free public events.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
Join a much-needed candid conversation about dealing with the challenges of menopause on Thursday, Feb. 13.
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Celebrate Galentine’s Day with a mixer, enjoy a new hula show and see a play about the romance between Kamehameha III and his joint king.
Hurley’s upcoming book has been named a Junior Library Guild Gold Standard and earned a starred review from the School Library Journal.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.