5 Favorite Pies to Celebrate National Pi Day
Our five favorite pies and why we love them.
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Our five favorite pies and why we love them.
New tea shop offers more than just oolong and Earl Grey.
The 22nd annual festival runs from March 11–13.
The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
We rounded up the best things to do this month that won’t break the bank.
Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
Presented by Kāhala Mall: Relive the moment from the VIP shopping event.
This new upscale Thai restaurant is heavy on the presentation—and price.
A ramblin’ road or an adventure that started with a bet with singer Arlo Guthrie over a pinball game in Missouri, then ricocheted through the decades to Kailua-Kona and Honolulu.
Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.
This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.
Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
You can see the new mural at the Honolulu Museum of Art until March 2017.
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
From dining to solar, shopping to services, your votes will determine which businesses deserve the title “Best of Honolulu” for 2016.