The Latest

Jennifer Fiedler,

Learn how to make Mud Hen Water’s Vishnu’s Vice at home.

HONOLULU Magazine Team,

Didn’t catch Michael W. Perry’s review of HONOLULU Magazine’s “Grading the Public Schools” issue on his morning show? Now you can listen to it here.

Stacey Makiya,

Here are some insider tips from two-time TV star Kini Zamora, just in time for the April 3 application deadline.

Michael Keany,

Don’t pee on them, for starters.

Natalie Schack,

Guys, we found it: Your go-to shop spot for 2017.

James Charisma,

Hawai‘i entrepreneur plunges into “Shark Tank” with her new chopstick idea on April 7.

Natalie Schack,

Summer dressing is the definition of no-fuss.

Katrina Valcourt,

Your guide to when and where Hawai‘i’s private school graduation ceremonies are happening.

Catherine Toth Fox,

With veggie tacos and kale beer on the menu, this isn’t your typical izakaya.

Site Staff,

(Sponsored) Absolutely Loved Photography captures love and romance with timeless elegance.

Enjy El-Kadi,

We bet we know what your Insta-feed looks like. No shame—ours looks the same.

Natalie Schack,

You’ve never owned a beach towel quite like these—and they’re going fast.

Michele Aucello,

This Vietnamese bistro in Kaimukī serves unexpected rice dishes.

Michael Keany,

A look back at Honolulu from March 1937 to 1992. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.

Natalie Schack,

Anything is possible, guys.

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