The Latest

Don Wallace,

IONAsphere lets you explore the outer limits of performance art, dance and cuisine, all in one surreal evening by the pool on Oct. 7.

Catherine Toth Fox,

Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.

Catherine Toth Fox,

Makana Market & Deli in Kaka‘ako offers a unique twist on your typical morning brew—and six other ways to celebrate this caffeinated holiday.

Catherine Toth Fox,

Newly appointed executive chef Lawrence Nakamoto adds his personal style and experience to several new dishes debuting next month.

Jaclyn Saito,

A new, modern take on traditional dining from Northern Japan comes to Waikīkī.

Catherine Toth Fox,

Seven dishes and snacks we can’t seem to get enough of.

Don Wallace,

A free translated version of Disney’s film, released to 30 New Zealand theaters, played to packed houses.

Jennifer Fiedler,

A Kailua institution expands to the West Side.

HONOLULU Magazine Team,

See all the highlights from the Hale ‘Aina Awards presented by First Hawaiian Bank.

Catherine Toth Fox,

Drink sour beer on Zwanze Day, feast on Asian street food at the Kāhala or dine at Pai Honolulu to benefit Easter Seals.

Ashley Mizuo,

Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: Ultimate Frisbee.

Catherine Toth Fox,

The bakery on Nimitz Highway isn’t just making French bread and macarons.

Ashley Mizuo,

A look back at Honolulu from September 1937 to 1997. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.

Site Staff,

(Sponsored) From your neighborhood experts at Locations.

Catherine Toth Fox,

Tickets are still available to this year’s gala on Sept. 17—but hurry!

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