7 Things the HONOLULU Staff is Craving Now
Seven dishes and snacks we can’t seem to get enough of.
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Seven dishes and snacks we can’t seem to get enough of.
A free translated version of Disney’s film, released to 30 New Zealand theaters, played to packed houses.
A Kailua institution expands to the West Side.
See all the highlights from the Hale ‘Aina Awards presented by First Hawaiian Bank.
Drink sour beer on Zwanze Day, feast on Asian street food at the Kāhala or dine at Pai Honolulu to benefit Easter Seals.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: Ultimate Frisbee.
The bakery on Nimitz Highway isn’t just making French bread and macarons.
A look back at Honolulu from September 1937 to 1997. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
(Sponsored) From your neighborhood experts at Locations.
Tickets are still available to this year’s gala on Sept. 17—but hurry!
The Korean Cinema series reflects a changing country and film industry.
Video and film producer Jason Suapaia is the vice president of Integrated Media Production at PBS Hawai‘i, helping to share Hawai‘i stories that also reflect his Hawaiian and Samoan roots.
The Downtown Italian eatery finds a new location and expands its menu to include Cajun cuisine.
Say “aloha” to the start of the biggest Hawaiian cultural celebration in the U.S. on Saturday, Sept. 9.
On the 25th anniversary of winning an Olympic gold medal, Kristi Yamaguchi, Tony Award-winning singer Lea Salonga and a slew of champion skaters raise funds for childhood literacy at this event Sept. 9 and 10.