Local I‘a Fish Fry Plates Will Help Clear Invasive Ta‘ape Off Our Reefs
Come for $12 plates of fried fish, rice and salad on Labor Day Monday or get some ready-to-cook ta‘ape snappers to go.
Departments
More
Connect With Us
Come for $12 plates of fried fish, rice and salad on Labor Day Monday or get some ready-to-cook ta‘ape snappers to go.
Slurp soup from top chefs to support the Feed the People Hawai‘i program on Sept. 27.
A one-of-a-kind shopping experience in the heart of Waikīkī.
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
The topic of the upcoming town hall on Aug. 28 is The Arts: Why We Need Them—in light of that, dive into the art of producing the program.
Here’s everything you need to know about the celebration of Uchinanchu culture on Aug. 30–31.
The rebrand brings classic Kalihi Beer brews to the former Stewbum & Stonewall space on North King Street.
KiBa Studios is like your home reno Pinterest board come to life.
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
Ready, set, shop—support local by shopping at these O‘ahu pop-up markets held every month.
Your guide to which Honolulu City and County services will be available or suspended in observance of Hawai‘i’s Statehood Day on Aug. 15, 2025.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.